I love the Queen Creek Olive Mill. I laugh because I hated olives growing up, but now I really appreciate them. The Olive Mill was started by Perry and Brenda Rea. There are over a thousand olive trees on their property and the Olive Mill is one of Arizona’s largest suppliers of extra virgin olive oil to the Valley. They have a Mediterranean eatery here that serves up some great food. Christin and I went on a tour of how they process their olives and met my good friends the de Klerks for lunch.