This year for Thanksgiving I cooked up a turkey and a bunch of sides while watching the Macy’s Thanksgiving parade. I brined my turkey with a great mix from World Market. But the sides are really what make the meal for me. Some of the sides I included were a green bean casserole, stuffing, pumpkin pie, cranberries and a pumpkin potato pie. I had a lot of turkey left over, so turkey sandwiches were for lunch everyday after Turkey day. I also made a great turkey pot pie loaded with vegetables using flakey biscuits as my topping. I went to quite a few homes for Thanksgiving and made a creamy mac n cheese and some pumpkin cheese swirls for dessert to bring along. It was a fun year for me in the kitchen and a blessing to have many friends and family to share all this food with.