Crackers & Company Cafe is a scratch kitchen that has been serving the Valley since 1984. They serve both breakfast and lunch and pride themselves on fresh ingredients. I came here with a friend and got the California Eggs Benedict (an english muffin topped with fresh spinach, bacon, avocado, tomato, 2 poached eggs, and adobo hollandaise sauce). Crackers is also known for their homemade desserts. I hear the Augustinas Brandied Cinnamon Bread Pudding (photo below from website) is pretty amazing and hope to try it sometime soon.