California Fish Taco

I love this simple fun summer recipe!

– Trader Joe’s recipe

INGREDIENTS

  • 1 box frozen oven ready breaded cod or other breaded fillets
  • Flour or corn tortillas
  • 3 cup shredded white cabbage
  • 1 ½ tbsp cilantro dressing
  • 1 lime
  • 1 cup chopped tomato
  • Fresh cilantro for garnish

INSTRUCTIONS

  • Cook fish sticks according to package directions. Place 1 fish sticks in each tortilla. Top with cabbage and drizzle cilantro dressing on top or toss the cabbage with the cilantro dressing. Hit the tacos with a squeeze of lime and top with tomatoes and fresh cilantro.
  • * – I like to add onions and hot sauce and serve with a summer white wine.

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