One-Bowl Peach and Blueberry Cobbler

 – Trader Joe’s recipe

Ingredients:

  • 1/4 cup butter, melted
  • 1 cup buttermilk pancake mix
  • 1/2 cup sugar
  • 1/2 cup milk
  • 3 cups sliced peaches (fresh, frozen or canned, such as jarred peaches in light syrup
  • 1/2 cup blueberries, fresh or frozen
  • 1/4 tsp ground cinnamon (optional)

Directions:

Preheat oven to 375 F.

Select an 8 x 8-inch square ovenproof dish or a glass 9-inch pie plate for the cobbler. (If you’re feeding a crowd, double the recipe and use a 9 x 13-inch baking dish.) Melt butter right in the baking dish and use it as a mixing bowl.

Add pancake mix, sugar and milk to melted butter. Stir with a fork until just combined. Batter will be lumpy-do not overmix.

Scatter peaches and blueberries evenly over batter. Lightly sprinkle cinnamon evenly on top.

Bake for 30 minutes or until light golden brown.

Serve warm with ice cream if desired.

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