Mango Chicken

Trader Joe’s recipe

  • 2 skinless, boneless chicken breasts
  • 1 (12 oz) jar Pineapple salsa
  • 1 1/2 cups frozen Mango chunks or frozen Tropical Fruit Trio

Preheat oven to 350 degrees F. Place chicken breasts in a baking dish, cover with salsa, and top with mango chunks (don’t bother thawing). Lightly drape with aluminum foil. Bake for 30-40 minutes or until chicken is done and juices run clear when cut. Be careful not to overcook. Serve over rice.

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