According to Matt Pool, the owner, they are using Four Barrel Coffee and they “brew only single origin for drip & pour over,” and they service “Straus organic milk.” The shop is equipped with a La Marzocco & other Fetco equipment

I love going to Giant Coffee. They have an awesome modern interior that opens to the west and faces some public art (in Cancer Survivors Park). I love their friendly staff too. I tried their pour over Rwandan blend and had fun discussing the art of coffee with the barista. They have awesome fresh baked goods as well.