A tamale is a traditional Mesoamerican dish made of masa, which is steamed or boiled in a leaf wrapper. It can be filled with meats, cheeses, fruits, vegetables or chilies.
I’m a huge tamale lover. It’s traditional for me to pick up a dozen or two before Christmas. I get them either from some of the hispanic ladies at my work or from Aunt Chilada’s. Every year before Christmas, Food City puts on this Tamale Festival. My mother wanted to go and we hung out and ate some good tamales while soaking in the hispanic culture.