Serious Pie and Biscuit, located in the bustling South Lake Union neighborhood, is a multi-storied building brimming with delectable pizzas, buttery biscuits and a very serious bar. Biscuits are topped with everything from fried chicken and gravy to seasonal jams. Our bar features 22 rotating taps and 60 bottles and cans. The pizza? Deliberately browned crusts are topped with things like housemade charcuterie, foraged mushrooms and imported cheeses.
I love the South Lake Union neighborhood (located at the tip of Lake Union) in Seattle. While looking for a bite to eat, I stumbled upon Serious Pie & Biscuit. I had sampled some food at their Belltown location some years back on a food tour. Known for their amazing pizza pies, this location combines both their pizzas and breakfast. Their pizza crusts are both light textured but full of flavor and cooked in a 600 degree stone-encased apple wood burning oven. Chef Tony Catini came from the Serious Pie location in Virginia and now serves as head chef over all the locations in Seattle. Because it was early, I went for “the Zach” – a homemade buttermilk biscuit with fried chicken, a fried egg, bacon and smothered in tabasco black pepper gravy. Wow – the biscuit was fresh and delicious and the gravy was amazing. Serious Pie definitely ranks up there as one of my favorites in Seattle.