Sausage and White Bean Soup with Winter Greens

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  • 1 1/2 tablespoon olive oil
  • 1 package (12 oz) chicken sausage, sliced
  • 1 can (16 oz) white beans
  • 1 can (15 oz) “no salt added” diced tomatoes with basil, garlic and oregano
  • 1 can (15 oz) reduced-sodium chicken broth
  • 3 cups chopped baby kale, spinach or chard
  • Freshly ground black pepper

Heat oil in large pot over medium heat. Add sausage slices and cook 2 minutes. Add undrained beans, undrained tomatoes and broth. Bring to a boil, reduce heat to a simmer and cook 10 minutes. Add greens and cook just until they are bright green and tender, about 2 minutes. Season with pepper to taster.

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