We had a wonderful time at Chelsea’s Kitchen. It’s been on my bucket list to dine here for some time now. First of all, I love the atmosphere and overall feel of this place as you walk in. It’s designed to look like a one-story ranch house, with a peaked roof, a huge porch, and a large patio area out back with a brick fireplace. Chelsea’s Kitchen is part of LGO hospitality (a group of restaurants that puts a modern twist on American comfort food operated by founder Bob Lynn) and is located in the beautiful Arcadia district. They specialize in big, flavorful portions and create their dishes fresh daily. There are several locations throughout California and Arizona (I’m a frequent visitor to La Grande Orange). We started our night out with some of their fancy cocktails. I’ve been on whiskey kick and got their Old Fashioned (the drunken cherries were a nice add) and my date got the Diego Rivera. I heard so much about their awards winning Short Rib Tacos and couldn’t pass them up. The braised meat was delicious and tender and there was plenty to eat. My date is from Mexico City and she had their Seafood & Jidori Chicken Paella. It was a nice blend of chicken, shrimp and clams and she loved very bite. The service was excellent and the experience was definitely was worth the wait. They have complimentary valet parking and reduced prices on their happy menu. They also have $12 endless mimosas on Saturday afternoons.