Don’t let the fact that this place is located in the corner of a strip mall steer you away. It has a unique atmosphere with beautiful artwork and a dark floral wallpaper that you don’t want to miss. Dark Hall Coffee (same owners as The Coronado PHX) specializes in plant-based drinks and pastries. Lattes, cortados and cappuccinos are all dairy-free. They use a milk blend made from cashews and other nuts. They have quite a variety of vegan pasties as well. Lavender & pistachio cakes, macarons, salted chocolate chip cookies, cinnamon rolls and shortbread drizzled with chocolate are just some examples of the yumminess that they make up daily. My favorite are the galettes. I’ve seen fig apple, peach and blueberry. I love the fruity gelatinous center of the pastry and it pairs well with my coffee. This isn’t the largest place so maybe plan on getting your order to go. Dark Hall is definitely worth a stop in if you are in the area.
Real Food, Real Farms, Real People
This was a nice little find for lunch. Farmboy, Market, Meats, Sandwiches is a fast-casual restaurant and mini marketplace located in a popular spot that was once operated by Paradise Bakery. They specialize in sandwiches that use wood-smoked meats that are nice and tender because of the slow cooking process. In fact, the moment you walk into the restaurant you get a nice BBQ smell that immediately draws you in. All the meats, produce and bread are locally sourced here in Arizona. The restaurant itself isn’t incredibly large but has both indoor and outdoor patio seating. The ambience is casual and the walls are decorated with beautiful photos of various landscapes in Arizona that pay homage to our great state.
The sandwiches at Farmboy are made from scratch and use only the quality portions of the smoked meats. One thing that is unique is that they are named after different locations in Arizona. Some of the names include the Verde Valley, Lake Powell, Alma School, Coconino and San Tan. If you are a native like myself, you will get a kick out of it. I ordered the Pinetop Beef and Chicken sandwich and thought it was amazing. In addition to the delicious smoked meats, the sandwich is topped with a spicy mayo and honey BBQ sauce that really make a nice blend of flavor. You have a variety of sides to choose from to go with your sandwich. Farmboy also has a small marketplace that you can purchase locally grown fruits, vegetables, eggs, milk (Danzeisen) and meats. They serve breakfast as well in the mornings. If you live in Chandler and are wanting to eat and buy local, this is the place to go. Farmboy is a nice addition to the area.
- – from FitByFirst
2 medium zucchini, shredded (about 5 cups)
2 tsp sea salt
¼ cup coconut flour
1 egg, beaten
1 tsp black pepper
¼ tsp cayenne pepper, optional
Coconut oil or ghee for cooking
Shred the zucchini using a box grater or a food processor fitted with a shredding blade. Put the shredded zucchini in a large bowl. Sprinkle with the salt and toss well. Walk away for 10 minutes.
Now it’s time to squeeze all the moisture out of the zucchini because nobody likes soggy fritters. Note: If you’re really salt sensitive, you may want to rinse the zucchiniwith water, then squeeze it out. Scoop up a generous handful of the zucchini and squeeze the living daylights out of them into a sink or bowl. You want them dry. Place in a different bowl.
Add the coconut flour, egg and pepper. Stir to combine.
Heat a large skillet over medium-low heat. Melt a large spoonful of ghee or coconut oil in the pan. Pack a ¼ cup measuring cup with the zucchini mixture, pressing it down inside the cup. Turn the cup out onto the pan and flatten the zucchini until you get a patty. You can also use a disher or just eyeball it. I fit about 4 or 5 in a large skillet at one time.
Cook each side for 3 to 5 minutes or until nicely browned. Repeat until you‘ve used up all the zucchini mixture. Be sure to add more ghee or coconut oil to the pan each time you start a new batch.
Cool on a cooling rack so they don’t get soggy.
There is a reason why this place is called Killer Burger – because the burgers are absolutely killer. Their motto is Healing the Hangry. This is their first location outside of the Pacific northwest where they are killing the burger competition. You just have to say Portland, OR and you know that they are going to push the limits in creativity. Every burger is a 1/3 pound 100% beef and includes bacon. The burger that everyone raves about is their peanut butter burger. Bacon, peanut butter, pickle and their delicious smokey house sauce. These guys were making this burger before other restaurants started incorporating it into their menu. You would think the peanut butter would be thick and sticky. But it is actually very smooth and sweet and blends well with the bacon and pickles. It’s a great burger! If you like meat, go for the meathead – a double burger with bacon, cheddar and grilled onions. But my personal favorite is the Jose Mendoza. This is Killer Burger’s first burger. They pile it with bacon, roasted hatch chilies, Monterey jack, grilled onions and house sauce. Do I need to say more? They have quite a few other crazy burger creations that I am looking forward to trying. Each burger comes with fires and they have quite a variety of beers on tap. This isn’t the place to start your vegetarian diet. But if you are in the mood for a mouthwatering burger, check them out.
While visiting Rim Country, I yelped best coffee in Payson and this little gem popped up. I pass through many times a year and didn’t recognize the name Common Grounds. I figured I give a local place a shot instead of going to the nearby Starbucks in town. It is a fairly new coffeehouse that neighbors nearby Expedition church (who actually started it). Common Grounds seeks to establish meaningful community in the Payson area. The coffeehouse is cozy and very welcoming. The bar is made of a beautiful dark wood and the décor consists of historical photos and a wall with a large painting of the Arizona flag. Outside is a nice shaded patio area with plenty of seating. On the menu, they have a nice selection of coffee, espresso drinks and tea. They also have pastries on hand and free wi-fi. We stopped in for a bit and really enjoyed our time here. The staff was friendly and our drinks were made just right. One of things I like about this place is that they donate their profits to local charities and organizations within the Payson area. They are all about giving back to the local neighborhood and I’m always a huge fan of businesses that invest in their surrounding community. I love that their cups say “neighborhood coffee house” on them. My only gripe was that we came on a Sunday afternoon and parking was very limited because of church going on. But overall this is a really nice addition to the Payson area.
LOCALLY OWNED JUST TASTES BETTER
Featuring farm-fresh, from-scratch foods served in a bright, cheery and contemporary atmosphere, BLD (Breakfast Lunch Dinner) is the latest South Chandler dining destination. Open all day, every day, this casual neighborhood hangout features over-sized roll-up windows overlooking a spacious, stylish outdoor patio. Meanwhile, a convenient drive-thru window dispenses barista-made beverages, protein shakes, smoothies, and top-notch to-go foods. – (from their website)
I finally made my rerun to BLD in Chandler. It has been quite some time since I first visited here. They are not only a restaurant that serves breakfast, lunch and dinner all day long. They also have a drive-thru window where you can order coffee beverages, protein shakes, smoothies that are made by a barista. My son and I have been here a couple times now and enjoy the large variety of food on their menu that you can choose from. Our waiter was a friend of my son’s and he hooked us up. BLD is located in the Shops at Pecos Ranch which is home to many of Chandler’s good eats. They also have a great happy hour with discounted prices.