Tonight was fancy night at Mowry & Cotton. I met up with my long time foodie friends Andrea and Merichelle in a sort of reunion night. Mowry & Cotton opened up at The Phoenician in 2007. I was able to attend a fun Yelp event here last year. It is named after two businessmen (George Mowry and James Cotton) who came to Phoenix in 1872 and opened the first fine liquor establishment in downtown Phoenix. They were trying to create more of a community feel instead of the typical saloons that were around. Chef Tandy Peterson has created a nice rustic menu of comfort food that pays homage to meals that were cooked over a fire back then. The concept here is a shared dinner menu that you mix and match with the people at your table. They have several choices of meat and fish to choose from like salmon, sea bass, steak and ribeye. They also have a variety of popular flatbreads (thin pizzas). Other choices are salads, vegetables and appetizers. They have several cocktails to choose from like their signature Washington & 1st drink (named after Mowry & Cotton’s distillery location in downtown Phoenix). They are also open for breakfast and serve brunch on the weekends. The staff wears button down shirts, suspenders and leather boots to reflect the times. For decor, there are old distillery bottle all around the restaurant that plays off the lighting that comes in to create an ambiance feel of the Old West.
Mowry & Cotton
Mowry & Cotton has been running a special Summer Culinary Countdown menu that includes a Bottle and Board for $25. It comes with a choice of a bottle of wine and a flatbread. We tried the Roasted Squash Flatbread and the A to Z Wineworks Pinot Gris bottle of wine. For dinner, I ordered the Grilled Pheasant. It was tender and smokey and comes with lots of fixings like almonds, onions, broccolini and cherries. Others at my tabled ordered the Chicken Pot Pie, the Corn and Chorizo Dip (with Chicharrones!) and Grilled Potatoes. We enjoyed trying one another’s food over good conversation. This is a great new addition to The Phoenician. The rest of the evening was spent in The Phoenician Cactus Garden and enjoying the beautiful views of Phoenix from the lounge area.
This was a nice little find for lunch. Farmboy, Market, Meats, Sandwiches is a fast-casual restaurant and mini marketplace located in a popular spot that was once operated by Paradise Bakery. They specialize in sandwiches that use wood-smoked meats that are nice and tender because of the slow cooking process. In fact, the moment you walk into the restaurant you get a nice BBQ smell that immediately draws you in. All the meats, produce and bread are locally sourced here in Arizona. The restaurant itself isn’t incredibly large but has both indoor and outdoor patio seating. The ambience is casual and the walls are decorated with beautiful photos of various landscapes in Arizona that pay homage to our great state.
The sandwiches at Farmboy are made from scratch and use only the quality portions of the smoked meats. One thing that is unique is that they are named after different locations in Arizona. Some of the names include the Verde Valley, Lake Powell, Alma School, Coconino and San Tan. If you are a native like myself, you will get a kick out of it. I ordered the Pinetop Beef and Chicken sandwich and thought it was amazing. In addition to the delicious smoked meats, the sandwich is topped with a spicy mayo and honey BBQ sauce that really make a nice blend of flavor. You have a variety of sides to choose from to go with your sandwich. Farmboy also has a small marketplace that you can purchase locally grown fruits, vegetables, eggs, milk (Danzeisen) and meats. They serve breakfast as well in the mornings. If you live in Chandler and are wanting to eat and buy local, this is the place to go. Farmboy is a nice addition to the area.
There is a reason why this place is called Killer Burger – because the burgers are absolutely killer. Their motto is Healing the Hangry. This is their first location outside of the Pacific northwest where they are killing the burger competition. You just have to say Portland, OR and you know that they are going to push the limits in creativity. Every burger is a 1/3 pound 100% beef and includes bacon. The burger that everyone raves about is their peanut butter burger. Bacon, peanut butter, pickle and their delicious smokey house sauce. These guys were making this burger before other restaurants started incorporating it into their menu. You would think the peanut butter would be thick and sticky. But it is actually very smooth and sweet and blends well with the bacon and pickles. It’s a great burger! If you like meat, go for the meathead – a double burger with bacon, cheddar and grilled onions. But my personal favorite is the Jose Mendoza. This is Killer Burger’s first burger. They pile it with bacon, roasted hatch chilies, Monterey jack, grilled onions and house sauce. Do I need to say more? They have quite a few other crazy burger creations that I am looking forward to trying. Each burger comes with fires and they have quite a variety of beers on tap. This isn’t the place to start your vegetarian diet. But if you are in the mood for a mouthwatering burger, check them out.
I have so many memories here at the Phoenician going back to high school days. They have been going through some renovations and Mowry & Cotton is their fancy new casual restaurant geared to draw in both visitors and locals. This was one of those fun dress-up Yelp events that incorporated the beautiful views of the Phoenician resort. Mowry & Cotton has a large open patio with amazing décor (the growler wall was a nice touch). We were given the story behind this place from the GM. He mentioned that it is named after George Mowry and James Cotton – two businessmen who opened one of Phoenix’s earliest drinking establishments. We were treated with their signature drink (called the Washington & 1st) from their awesome bartender who worked his butt off for us. It was a blend of commerce gin, St Germain elderflower, blackberry, lime & bitters. I got so caught up with my drinks and the conversation at my table that I forgot to check out the food samples they prepared for us. The seafood was gone when I got there, but I did get to try some of their flatbread pizza. The Wild Mushroom and the Chicken Pesto were both pretty flavorful. But I didn’t miss out on desserts. They had these awesome Lemon Meringue, S’Mores and a Peanut Butter Bar samples that capped off the night. I enjoyed mixing it up with some long time Elites and enjoyed meeting some of the new ones. The best part was the awesome gifts Mowry & Cotton gave us – a choice of a cutting board, a branding iron or an apron. All three were pretty killer. Thanks to our Yelp staff for always being amazing and treating us Elites to a fun night. Read my full post about Mowry & Cotton here.
I got invited to this Super BowlPre Party at Helio Basin Brewing. The event was put on by azfoodie and sponsored by Vienna Beef. Pure Peru provided drinks for us and you can read about them in my post. This year Vienna Beef is celebrating their 125th anniversary. Vienna Beef was born in 1893 and is Chicago’s first-choice hot dog. It was first introduced at the World’s Columbian Exposition in Chicago by Austrian-Hungarian immigrants Emil Reichel and Sam Ladany. They opened their first store a year later in 1894 and business takes off. Hot dog stands start popping everywhere and Vienna Beef becomes a part of Chicago’s community and culture. The famous Vienna Beef hot dog is eventually dubbed “The Original Chicago Style Hot Dog” (recipe below).
The Phoenix area is known for it’s large population of Chicago natives. Most of them visit because we are home to the Chicago Cubs’ spring training facility. Others visit to escape the cold windy winters. We have many Chi-town favorites like Portillo’s, Geno’s East and Giordano’s to choose from if you want a taste of home. I have many friends here from Chicago and they have introduced me to many things that make up the culture of the Windy City. Chicago style dogs are definitely one of them.
Hello Basin Brewing Co.
In addition to playing some fun patio games to get us hyped for the big game on Sunday, we got to eat some great food prepared for us by Helio Basin’s Chef Tamara Stanger. She incorporated some Vienna Beef polish sausage into one of the dishes. The food was amazing as always and of course we got have some of Helio’s great beer. You can read about my adventures at Helio Basin in this post. We were given jars of toppings so we can make our own Chicago style dogs at home. I rounded up my evening by taking some fun goofy photos with props in a photo booth with my fellow Instagram foodie community.
Below is the recipe on how you can make you own Chicago style dog! I made my own version of it with the toppings that were given to me by Vienna Beef.
I have visited Shake Shack in Boston, Chicago and now Phoenix. Shake Shack got their start in 2004 in NYC and has expanded to over 130 stores in under 15 years. Sometimes when these restaurants explode like that they lose some of the qualities that originally made them so great. I actually had a nice evening at this location. This Shake Shack is in the downtown Phoenix Uptown Plaza which is becoming a little mini foodie paradise with all the killer eats moving in. I went with my go-to item the SmokeStack burger. You can’t go wrong with a burger topped with cherry pepper relish, applewood smoked bacon and yummy ShackSauce. They use 100% all-natural Angus beef and are served on a non-GMO Martin’s Potato Roll. I love the crinkle fries and got mine with cheese sauce on it. Shake Shack makes a killer burger and the shakes and concretes are pretty amazing too. Tonight I got great customer service and lots of welcoming smiles from the employees.
We had a wonderful time at Chelsea’s Kitchen. It’s been on my bucket list to dine here for some time now. First of all, I love the atmosphere and overall feel of this place as you walk in. It’s designed to look like a one-story ranch house, with a peaked roof, a huge porch, and a large patio area out back with a brick fireplace. Chelsea’s Kitchen is part of LGO hospitality (a group of restaurants that puts a modern twist on American comfort food operated by founder Bob Lynn) and is located in the beautiful Arcadia district. They specialize in big, flavorful portions and create their dishes fresh daily. There are several locations throughout California and Arizona (I’m a frequent visitor to La Grande Orange). We started our night out with some of their fancy cocktails. I’ve been on whiskey kick and got their Old Fashioned (the drunken cherries were a nice add) and my date got the Diego Rivera. I heard so much about their awards winning Short Rib Tacos and couldn’t pass them up. The braised meat was delicious and tender and there was plenty to eat. My date is from Mexico City and she had their Seafood & Jidori Chicken Paella. It was a nice blend of chicken, shrimp and clams and she loved very bite. The service was excellent and the experience was definitely was worth the wait. They have complimentary valet parking and reduced prices on their happy menu. They also have $12 endless mimosas on Saturday afternoons.
I was excited to made my return to Slater’s 50/50 while visiting here in Pasadena. I had my first burger in 2013 and I try stop here every time I am in town. You can read all about them on my post. Slater’s is known for their 50/50 burger patties – made of 50% ground bacon and 50% ground beef. I had a quick stop here for lunch and tried their popular Sriracha Burger and Frickles (fried pickles). It’s a specialty item so I had to try it. The patty rests on Sriracha coleslaw and is topped with Sriracha sautéed mushrooms, pepper jack cheese, thick-cut bacon strips glazed with Sriracha mayo on a brioche bun. That’s a lot of Sriracha and it was delicious! I also got a Kona Big Wave beer. See you next time Slater’s!
Flats Handcrafted Flatbreads is located in the heart of downtown Atlanta. Their signature sign and closeness to Centennial Olympic park draws you in if you are a pedestrian passing by. Chef Robert Puerto opened this handcrafted flatbread restaurant and artisan juice bar in downtown Atlanta last year. They have several choices of healthy, handmade panninis and flatbreads to choose from. Some of them have their own unique name (like Italian Stallion, Casablanca or Ole Faithful). Flats is also a juice bar and they have a variety of juice blends consisting of simple ingredients. I came here early and had an Egg Delicious flat that was pretty good. One thing I like about his place is that they have a partnership with JDRF. I’m always a big fan of restaurants that give back to the community.
So I stopped in here while visiting from Arizona solely because of GD’s Instagram feed and their appearance on the “Great Food Truck Race”. I will admit the vibrant colors of their food photos was what reeled me in. GD Bro Burger got its start in 2013 as a food truck from a couple of buddies with a passion for food. They are known for their gooey cheese stuffed burgers with raspberry brioche buns that are topped with items like mozzarella sticks, kalbi poutine and kettle-cooked chips. It wasn’t too packed for my first visit here. I didn’t get the greatest service from the cash register guy (he walked away for almost 2-3 minutes and just left me hanging), but one of the food handlers at the bar made up for it with his warm and friendly attitude. I ordered the Juan & Only burger and pizza fries and the food came out in a reasonable time. I love lots of toppings on my burger, so the Juan & Only was the perfect choice for me. It had a nice blend of spiciness to it and I really enjoyed the abundance of avocado slices they top it off with. The pizza fries were good, but not anything to write home about. If anything, they made my photos look more appealing as a side item. I was bummed that the shake machine was down as I was hoping to try one their cool looking creations that I always see on their IG feed. I ended up getting one of their pineapple orange refreshers instead. The menu prices are comparable to any other food truck prices. Overall, I would say I had a pretty good experience here as I really enjoyed the creativity they put into their food and the overall cleanliness of the restaurant. Hopefully I will get an opportunity to stop in again in the future and try some of the items I missed out on.
GD Bro Truck started up in 2013. Two years later they made an appearance on season six of The Great Food Truck Race. That same year they opened a restaurant in Santa Ana one in Long Beach the following year.