Sazerac PHX is a really cool cocktail/cigar bar. Growing up as a Phoenix native, I always enjoy seeing owners come in and resurrect some of these old buildings. This one was designed with a 30’s speakeasy vibe to it with a cool dim-lighted interior and an outdoor patio area. Inside is a beautiful long red oak bar and an old school black piano for live music. Outside is spacious and has a vacancy sign that came from Sheriff Joe’s old tent city days. They serve craft cocktails and craft beer and have friendly helpful bartenders. My first visit here was a Mezcal tasting they were hosting after a showing of a Mezcal documentary over at FilmBar. Some popular drinks include Trade Secrets, Side Bar, Milli Vanilli and their house Sazerac. I ordered the Smokin’ Berries to keep with the Mezcal theme and enjoyed the smoky liquor with the blackberries. This is a great place if you really want a relaxing evening with a nice cocktail and some live music.
While attending a Pre Super Bowl party at Helio Basin, we were served up drinks from Pure Perú. Pure Perú is a family owned business that imports pisco (a Peruvian colored brandy) from Peru to the U.S. These drinks were amazing! I got to say that Pisco is really crisp and smooth. I tried their Peruvian Mule (recipe below) and loved it! I’m always about culture and it was great getting a little taste of Peruvian culture. I love that they are local and that you can buy their bottles at local liquid stores and places like Total Wine & More. I recommend you give them a try.
Helio Basin Brewing has become one of my favorite local breweries. Their slogan is Quality Crafted in Phx. They took residence in an old pool hall that I used to hang out at in Arcadia. Helio Basin is founded by Mike Conley and brewmaster Dustin Hazer. Chef Tamara Stanger creates the amazing food that is served here. It’s the perfect pairing of top quality brews with simple but innovating food. Many of the dishes here have some sort of representation of Arizona in it. For beers, their IPA and Blackberry Wheat are the big sellers. I think my favorite thing about this place is the sense of community they have created here. They have a few large tables for large parties and have the ability to open up the patio for outdoor events. From talking to many guests that I sit next to, Helio Basin had become a popular neighborhood favorite. I came here for their one year anniversary party with a buddy and my son. I ordered a beer flight got a nice variety of beers as my selection. The Robust Porter is one of my favorites. Chef Tamara put together some delicious roasted pig tacos with banana cornbread and Sonoran rice. We had a great time and enjoyed our beers and food. Hello Basin is a great addition to the Arcadia food scene and definitely check out their great happy hour and Taco Tuesdays!
I came here for a Local First AZ promoted dinner with the brew masters. I was surprised Helio Basin is taking residence in an old pool hall I used to hang and drink cheap bad beer at. It’s definitely great to see an upgrade in the beer being served at this location – lol. I had blast hearing the stories from the brew masters of how this place came about and how they make their beer. You can tell these guys know their stuff and are very passionate about serving a good beer. In fact their slogan is “Quality Crafted in Phx”. Not only do they serve good beer, but the food is phenomenon. Chef Tamara Stanger just recently won the Devoured Culinary Classic excellence award for her smoked bison taquito. About thirty of us were served a four course dinner with a beer paired with each dish. Their IPA and Blackberry Wheat are the big sellers. Both were very clean, crisp and delicious. But I think the Robust Porter was my favorite. It’s not too heavy and full of flavor (a nice blend of chocolate, caramel and coffee). My favorite courses were the Palo Verde Torte and the Blueberry Tamarind Pudding. Each dish was beautifully presented and had some sort of representation of Arizona in it. Hello Basin is a great addition to the Arcadia food scene and worth another stop. They have a great happy hour and I hear Taco Tuesdays is a must. Check them out!
For St. Patrick’s Day, I decided to run a Kilt Run. I have been on this kick to start running again and my Uncle Joel told me about this one. This event is part of the Kiss Me I’m Irish run events that go on all weekend to celebrate St. Patty’s Day. The Kilt Run supports the The American Cancer SocietyRelay for Life and the Kiss Me I’m Irish Run supports the Prostate On Site Project. This was the 1st annual Kilt Run for these guys. It’s a 1K family fun run and it took place on the plaza of Westgate Entertainment District. You get a kilt, a finisher’s medal and a beer at the nearby McFadden’s after you finish the run. I was excited to get my first ever medal in a run event. Before the run, I fueled up by making a Guinness Shepherd’s Pie at home earlier in the day. Afterwards, I met up with my uncle and his girlfriend at McFadden’s Restaurant and Saloon for a beer. The place was crazy crowded but still fun to be around everyone having a good time. I had a good time for my first run of the year and hope to keep it going.
I grew up in Tempe and remember when Islands was at this location and then it sat empty for some time after it closed. But is looks like Tempe finally found a winner in Pedal Haus. It is a locally owned brewpub that features handcrafted European-style beers along with a Belgian-American gastropub menu. They opened in 2015 and just recently went through a renovation. They have some pretty creative dishes like brisket argue pasta, lobster mac & cheese, tempura-fried cheese curds and moules frites. You can’t miss this place because it is huge. They have three bar areas with an enormous patio (with cornhole) and beer garden. I was first introduced to Pedal Haus on a food tour of Tempe last year and happy to finally make a return visit.
I started my day off with the Bavarian pretzel which comes with sides of beer cheese, stone-ground mustard and a maple butter. The pretzels are shaped liked a baguette and come served warm and soft. The maple butter was a pleasant surprise. Then I got the Green Chili Bacon Burger which is a pretty good-sized burger loaded with all types of flavor. I’m an ale guy and enjoyed their amber ale for my beer choice. One fun fact that I found interesting is that they recycle heat in the brewing process. The steam (which is typically lost) is distributed to a hot water tank that warms up the next batch. They have a killer happy hour that offers reduced prices on their appetizers and beer. Like many of the new breweries opening up, they are pet friendly, so feel free to bring your dog.
Well … my rookie year of being a Yelp Elite is officially behind me. This event was a great way to kick off the new year for all of us Yelpers that got badges for 2017. This was also my first time checking out Bevvy and they did a great job of hosting us. I grew up in Scottsdale and can’t believe how much this area has changed over the years. Bevvy is in the heart of the downtown area. They are a neighborhood gastropub run by Evening Entertainment Group (RnR, HiFi Kitchen + Cocktails) and one of the only licensed off-track horse racing betting pubs in AZ. I really enjoyed their spacious patio area, leather booths, wood-paneled walls and the variety of TV screens and yard games throughout the bar. My only knock is that they are the headquarters for the New England Patriots during football season. I attended quite a few Yelp events last year and made a lot of new friends. So this event for me was about getting reacquainted with everyone and congratulating them on their 2017 badges. It was nice to see most of my Yelp family all under the same roof. They had Yelp backdrops for us to take photos in front of and Yelp Geofilters for us to post on Snapchat. Props to the photo booth guy for killin’ it as always, to Chandon for the champagne, to Bevvy for hosting and providing bacon popcorn and of course to our awesome Yelp staff for the fun evening out!