Last year I visited Grand Central Market for the first time. I’m a huge lover of marketplaces that showcase today’s newest food adventures. Toward the end of my day, I saw this huge line of people waiting for a sandwich from a place called Eggslut. I had heard of this place before on a food show and made the connection. I made it a point to come back someday to try one of these delightful breakfast sandwiches and see what the hype is all about. Today I’m in LA and took a stroll down to the marketplace to jump in line with everyone.
I don’t think it is a mistake that this place is called Eggslut. It’s risqué, sexy and it grabs your attention. A West Hollywood food truck converted to a restaurant (and owned by chef Alvin Cailan), Eggslut showcases their love and passion for eggs. They only use cage-free eggs in their menu items (cage-free hens have shown to produce more of an orange color to their yoke due to the abundance of greens and insects in the birds’ diet). In 2014, Eggslut was named one of the top 10 new US restaurant’s by Bon Appétit. Being located in the heart of LA’s foodie scene (Grand Central Market) has been the perfect start for their first endeavor as a restaurant.
Cook preparing some Sluts
Their signature menu item is the Slut. It’s a coddled egg served over a potato purée in a glass jar and served with slices of baguette. My wait time was approximately 45 minutes on a Sunday afternoon. It wasn’t horribly long and I enjoyed people-watching the marketplace and observing the cooks do their thing at the grill. Because it was my first time eating here, I went with their popular Fairfax (eggs, cheddar cheese, caramelized onions and sriracha mayo on a brioche bun). I would say it took about ten minutes for me to get my sandwich after ordering. I was also fortunate enough to get a seat at the counter. The Fairfax is freaking amazing! The cage-free eggs are really light and fluffy and the flavors of the sriracha mayo and onions really come together nicely. I hope someday to try the Gaucho sandwich too (seared wagyu tri-tip steak and eggs on a brioche bun). So is Eggslut worth the long wait? For me, I didn’t mind because I planned a couple of hours into my day to eat here. Even though the sandwich was outstanding, it still only took me a few minutes to eat it. So it really depends on the person and their day. For any die-hard foodie out there, definitely make a stop here someday in your lifetime.
Bacon & Cheddar Panini and a side of steel-cut oatmeal
I love this Corner Bakery in Atlanta. Every couple of years I fly into Atlanta for the Passion conferences and this is one of my favorite stops for breakfast before I start my day. It’s located right off of Peachtree St. in the heart of downtown Atlanta. Corner Bakery Cafe is a fast casual restaurant that started making artisan breads and freshly baked sweets on a corner in Chicago in 1991 and then eventually went to soups, sandwiches and salads. Now they have locations all over the U.S. We even have one in Phoenix where I live. I personally come here for their awesome breakfast paninis (my favorite is the Anaheim panini). The eggs are nice and fluffy and they use fresh ingredients. This most recent trip I got the Bacon & Cheddar Panini with a side of steel-cut oatmeal. Along with some coffee, it made for a great start to my morning.
I love breakfast and one spot that has been serving the Valley some of the best breakfast since the mid 80’s is T.C. Eggington’s in Mesa. I’ve have been dining here for years and if you are a native like me, you know this place well. They are owned and operated by Thom and Kathy Coker and head chef Dean Delgado. I think what I really love about T.C. Eggington’s is the family feel environment they create in their restaurant. The decor makes you feel at home and the employees work hard to maintain friendly customer service. The food is prepared fresh and the portions are pretty generous. I usually get the eggs benedict but opted instead for their Pumpkin Walnut Pancakes – a Fall favorite of mine. I came with a bunch of friends and we had a wonderful experience. You can also check out their sister restaurant Ncounter in Tempe.
1 teaspoon butter
1/2 cup uncooked quinoa
1 1/4 cup milk
1 tablespoon chopped garlic
1 teaspoon chopped fresh thyme
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
2 cups packed baby spinach, roughly chopped
1 cup finely shredded Romano or Parmesan cheese
Preheat the oven to 350°F. Butter an 8×8-inch baking dish; set aside.
Put quinoa into a fine mesh strainer and rinse with cold running water until water runs clear; drain well.
In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa. Stir in spinach then pour mixture into the prepared dish. Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes. Remove foil and sprinkle top evenly with cheese. Return to oven and bake, uncovered, until golden brown and crisp, 10 to 15 minutes more. Set aside to let cool briefly, then slice and serve.
3/4 cup nonfat milk
1/2 cup old-fashioned rolled oats
1/3 cup blueberries
1 teaspoon packed light brown sugar
1/4 teaspoon finely grated lemon zest
1/8 teaspoon pure vanilla extract
3 drops pure almond extract
1 tablespoon toasted sliced almonds
2 teaspoons honey or agave nectar
The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.
This nostalgic diner off of Grand Avenue in Phoenix claims to be the actual filming location of the old 70’s show Alice. This actually isn’t the case, but the sign (built in the 60’s for Lester’s Diner) was in the show’s opening credits. Lester’s Diner went through several name changes over the years until becoming the name of the iconic show. I’m actually a big fan of old breakfast diners and thought I’d make a stop in. Even though the staff was pretty friendly, I did notice a bit of an odor coming from the restaurant when I walked in. It was hard to ignore and made my dining experience uneventful. Mel’s serves a classic diner fare that consists of burgers, eggs and pancakes. I went with the Southern Breakfast. I enjoyed the sausage, but the biscuits and gravy were a little bland. Overall it was a fun throwback day to stop in, but not an experience to write home about.
We started the last day of 2013 just right. I have been exploring new places to eat in San Diego and decided to check out the Trails Neighborhood Eatery in the San Carlos area (a beautiful San Diego neighborhood). I saw an episode dedicated to this restaurant on the show Restaurant: Impossible on Food Network. Owned by Food Network Star Stacey Poon-Kinney, Robert Irvine helped give the place a facelift and it has taken off ever since. My son and I came in for breakfast and had a wonderful time. The restaurant itself really has a neighborhood feel to it and features a variety of breakfast and lunch items. You can tell a lot of locals frequent here often. I went for the signature Sin-a-mon Roll Pancakes (a.k.a. heaven on a plate) and my kid got the french toast. Let me tell you about those pancakes – amazing! This will for sure be a regular stop for me on my future trips to San Diego. Happy New Year!