I grew up in Tempe and remember when Islands was at this location and then it sat empty for some time after it closed. But is looks like Tempe finally found a winner in Pedal Haus. It is a locally owned brewpub that features handcrafted European-style beers along with a Belgian-American gastropub menu. They opened in 2015 and just recently went through a renovation. They have some pretty creative dishes like brisket argue pasta, lobster mac & cheese, tempura-fried cheese curds and moules frites. You can’t miss this place because it is huge. They have three bar areas with an enormous patio (with cornhole) and beer garden. I was first introduced to Pedal Haus on a food tour of Tempe last year and happy to finally make a return visit.
I started my day off with the Bavarian pretzel which comes with sides of beer cheese, stone-ground mustard and a maple butter. The pretzels are shaped liked a baguette and come served warm and soft. The maple butter was a pleasant surprise. Then I got the Green Chili Bacon Burger which is a pretty good-sized burger loaded with all types of flavor. I’m an ale guy and enjoyed their amber ale for my beer choice. One fun fact that I found interesting is that they recycle heat in the brewing process. The steam (which is typically lost) is distributed to a hot water tank that warms up the next batch. They have a killer happy hour that offers reduced prices on their appetizers and beer. Like many of the new breweries opening up, they are pet friendly, so feel free to bring your dog.