Patsy D’Amore was the first to bring pizza to L.A. at the Casa D’Amore restaurant in 1938 after making pizzas in New York and Boston. Patsy moved his oven from the outpost he had on Catalina Island to Los Angeles and opened up the first pizza stand at the Original Farmers Market in 1949. His famous Villa Capri restaurant was a regular hangout of the Rat Pack in the 50’s. His daughter now keeps the family legacy going with this location at the Farmers Market. They make New York style pizzas and the lasagna and calzones are made up fresh daily. Amore means “heart” in Spanish and these guys love to say they make their pizza from the heart. In typical New York fashion, I grabbed a slice to go after a full day of sampling at the Market. The pizza wasn’t bad. Not much different from what you grab to go on some corner in Manhattan. I think what the draw for me was their long history with Hollywood. I’ll give their full menu a shot another day.
¡Lotería! Grill first opened in the LA Farmers Market by Jimmy Shaw in 2002. Now there are five locations across LA. Jimmy wanted to put true Mexican food on a plate after seeing so many Americanized versions of it all over Cali. Lotería is a type of bingo game in Mexico that uses game cards with images that represent Mexico. Many of these images are posted all over their restaurant. I read a guide of best foods to try at the Market and their popular nachos made the list. Some of their other favorites include the Chicharrón de Queso (pork dish), the tacos and their signature Guisos (slow-cooked stews). They also have a full breakfast menu for the early risers. Even though I was just sampling today, this mini nacho plate packed a punch. It consisted of corn tortilla chips, black beans, Pico de Gallo, jack cheese, tomatillo Salsa, onion and cilantro. I love nachos that just ooze with cheese and this one didn’t disappoint. The staff was great and it was fun to sit behind the counter and watch them passionately cook up some great food. I hope to grab a full meal next time around.