As a frequent out of town guest of Grand Central Market, I try to find a new spot to eat every time I visit. Top Chef’s Ilan Hall’s vegan ramen joint was the perfect spot for me this trip. The site of several patrons sitting at the counter hunched over a large bowl of curled noodles in a delicious steamy broth with chopsticks in hand drew me in. Ramen Hood usually has a decent sized line that moves somewhat quickly. You basically order your bowl and do your best to find a seat at the counter or one of the surrounding tables in the market. Menu choices are various ramen bowls, some sides and some add-on’s for your ramen (vegan egg, bean sprouts, oysters, mushrooms, etc). They also have a combo special that includes ramen, a side and a drink.
I eat anything spicy and went for the Spicy Ramen. They have a variety of small plates to choose from for a side and I chose the avocado toast (a new thing I’m really into) for mine. The Spicy Ramen isn’t super spicy but they have plenty of ingredients on the counter that you can add more spice to it. The broth is very rich and milky because it’s made from sunflower seeds that are roasted and pressure cooked to obtain its natural oils. They also simmer kelp, white miso, onions and mushrooms in the broth. My Ramen bowl was fantastic and full of all types of flavor. The egg that is added in is vegan. The avocado toast was a pleasant surprise. It was one of the best avocado toast I have ever had (and I made my own creations at home). I’m not vegan and was really surprised how flavorful and filling everything was. I also enjoyed sitting at a counter and watching the kitchen staff work their magic. This was a really nice visit to the Market and Ramen Hood. I’m looking forward to a future visit.