Wine Tasting with James Callahan of Rune Wines

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James Callahan & Oren Molovinsky

I always enjoy wine tastings paired with good food. Tonight’s event was at Farmboy in Chandler. It was a reception-style evening that hosted James Callahan of Rune wines and was paired with Hors D’oeuvres from Chef Dennis Bagnasco. I just recently visited Farmboy for the first time for lunch a couple of weeks ago. Rune Wines (Rune means a mark or letter of mysterious or magical significance) was founded by Arizona native James Callahan in 2013 and is located in Sonoita – the heart of southern Arizona wine country. Tonight we got to sample four of his Arizona wines that were paired with samples of locally sourced cheeses, meats, and vegetables. Farmboy is all about using and highlighting local Arizona ingredients and was the perfect place to host this event. Both Oren Molovinsky of Farmboy (who owns Molovin Farm in South Chandler, AZ) and James Callahan of Rune wines were on hand to talk about their lasted endeavors.

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Rune Wines

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Smoked Chicken, Goat Cheese & Grilled Tenderloin

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Smoked Chicken

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Flourless Chocolate Cake & Rune Wild Syrah

Our first wine was the Rune 2015 Viogner paired with goat cheese and a rice cracker. Our second pairing was the Rune 2016 Rosé paired with a smoked chicken breast with arugula and topped with a aioli. Their third pairing was the Rune 2015 Grenache paired with a Mesquite grilled tenderloin with mushrooms. And the final pairing was the Rune 2015 Wild Syrah paired with a flourless chocolate cake topped with a raspberry. I really love the artwork on the wines and the story on the back of the bottles. The food was delicious and paired nicely with the wine samples. My favorite was the Wild Syrah – Rune’s flagship wine. Tonight was an enjoyable evening of meeting new people and supporting local businesses.

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Taco al Carbon

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I love tacos. I especially love Taco Tuesdays! It has become such a big concept and everyone who serves up tacos puts out great deals for this day. Backyard Taco is a popular spot here in the Valley that serves up tacos al carbon. “al carbon” means to cook over charcoal and are very popular in Mexico. I was introduced to this place when I ate here with my foodie group a few years back. Backyard Taco was started by Ruben and Maricela from Mazatlan. Their business was birth from cooking tacos in their backyard for friends and neighbors. So hospitality and making customers feel at home is a big part of their business. They use fresh simple ingredients along with their amazing selection of meats to create the authentic taste of Tacos al Carbon. I love it when you walk into the lobby and get a glimpse (and smell) of the meat grilling on their mesquite grill. I came by for lunch and sampled a few of my favorite tacos – Carne Asada, Pollo and Al Pastor. Of course I grabbed a horchata to wash it all down. They also do quesadillas, burritos, tostadas, gorditas and a crazy potato. My favorite thing about Backyard Taco is the condiment bar which has a variety of salsas, onions, limes and jalapeños for toppings. Lunch was delicious and affordable as always and made for another fun Taco Tuesday.

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Carne Asada, Pollo & Al Pastor Tacos

Backyard Taco Menu, Reviews, Photos, Location and Info - Zomato

Farmboy

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Real Food, Real Farms, Real People

This was a nice little find for lunch. Farmboy, Market, Meats, Sandwiches is a fast-casual restaurant and mini marketplace located in a popular spot that was once operated by Paradise Bakery. They specialize in sandwiches that use wood-smoked meats that are nice and tender because of the slow cooking process. In fact, the moment you walk into the restaurant you get a nice BBQ smell that immediately draws you in. All the meats, produce and bread are locally sourced here in Arizona. The restaurant itself isn’t incredibly large but has both indoor and outdoor patio seating. The ambience is casual and the walls are decorated with beautiful photos of various landscapes in Arizona that pay homage to our great state.

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The sandwiches at Farmboy are made from scratch and use only the quality portions of the smoked meats. One thing that is unique is that they are named after different locations in Arizona. Some of the names include the Verde Valley, Lake Powell, Alma School, Coconino and San Tan. If you are a native like myself, you will get a kick out of it. I ordered the Pinetop Beef and Chicken sandwich and thought it was amazing. In addition to the delicious smoked meats, the sandwich is topped with a spicy mayo and honey BBQ sauce that really make a nice blend of flavor. You have a variety of sides to choose from to go with your sandwich. Farmboy also has a small marketplace that you can purchase locally grown fruits, vegetables, eggs, milk (Danzeisen) and meats. They serve breakfast as well in the mornings. If you live in Chandler and are wanting to eat and buy local, this is the place to go. Farmboy is a nice addition to the area.

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Pinetop Beef and Chicken Sandwich

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Farmboy Market, Meats, Sandwiches Menu, Reviews, Photos, Location and Info - Zomato

Helio Basin Brewing

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Quality Crafted in Phx

Helio Basin Brewing has become one of my favorite local breweries. Their slogan is Quality Crafted in Phx. They took residence in an old pool hall that I used to hang out at in Arcadia. Helio Basin is founded by Mike Conley and brewmaster Dustin Hazer. Chef Tamara Stanger creates the amazing food that is served here. It’s the perfect pairing of top quality brews with simple but innovating food. Many of the dishes here have some sort of representation of Arizona in it. For beers, their IPA and Blackberry Wheat are the big sellers. I think my favorite thing about this place is the sense of community they have created here. They have a few large tables for large parties and have the ability to open up the patio for outdoor events. From talking to many guests that I sit next to, Helio Basin had become a popular neighborhood favorite. I came here for their one year anniversary party with a buddy and my son. I ordered a beer flight got a nice variety of beers as my selection. The Robust Porter is one of my favorites. Chef Tamara put together some delicious roasted pig tacos with banana cornbread and Sonoran rice. We had a great time and enjoyed our beers and food. Hello Basin is a great addition to the Arcadia food scene and definitely check out their great happy hour and Taco Tuesdays!

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Helio Basin Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

Beer Dinner with Brew Masters at Helio Basin

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I came here for a Local First AZ promoted dinner with the brew masters. I was surprised Helio Basin is taking residence in an old pool hall I used to hang and drink cheap bad beer at. It’s definitely great to see an upgrade in the beer being served at this location – lol. I had blast hearing the stories from the brew masters of how this place came about and how they make their beer. You can tell these guys know their stuff and are very passionate about serving a good beer. In fact their slogan is “Quality Crafted in Phx”. Not only do they serve good beer, but the food is phenomenon. Chef Tamara Stanger just recently won the Devoured Culinary Classic excellence award for her smoked bison taquito. About thirty of us were served a four course dinner with a beer paired with each dish. Their IPA and Blackberry Wheat are the big sellers. Both were very clean, crisp and delicious. But I think the Robust Porter was my favorite. It’s not too heavy and full of flavor (a nice blend of chocolate, caramel and coffee). My favorite courses were the Palo Verde Torte and the Blueberry Tamarind Pudding. Each dish was beautifully presented and had some sort of representation of Arizona in it. Hello Basin is a great addition to the Arcadia food scene and worth another stop. They have a great happy hour and I hear Taco Tuesdays is a must. Check them out!

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Smoked Sonoran Oyster Mushrooms

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Squab filled BBQ Summer Squash & Robust Porter

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Palo Verde Torte & Blue Line Blonde

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Blueberry Tamarind Pudding & Blackberry Wheat Beer

Helio Basin Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

Bite Box

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While attending a film screening of Elements at FilmBar for Devour week, all in attendance received a Bite Box. These wonderful little boxes of Arizona-made goods were a small sample of the Bite Boxes you can subscribe from Bite magazine. Bite Boxes share goods handpicked by local chefs and artisans. The Elements movie showcased six local chefs and they each contributed something to the box we received.

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Scottsdale Beer Company

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Scottsdale Beer Company uses a custom 10 bbl brewing system to brew their beer. They prioritize freshness and craftsmanship and are inspired by the work of beer masters from past generations. The head brewmaster is an Arizona native and has been making beer for over twenty years. I tried the East End Amber and found it very tasty and delicious. The Chicken Molé Tostadas were recommended by my server and I enjoyed every bite. The tostadas are made of beer brined chicken thighs braised in red molé sauce, served over refried beans and topped with cheese curds, jalapeño crema, cilantro, cabbage, radish, lime-pickled onions, and apples. I’m really enjoying all the craft breweries that are popping up everywhere in the Valley. This place was a pleasant surprise and added to my dinner and play evening out.

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Chicken Molé Tostadas

Scottsdale Beer Company Menu, Reviews, Photos, Location and Info - Zomato