Pita Jungle has been serving up healthy and fresh food since it’s first location opened in 1994 by three Arizona State University students. Their goal was to provide Tempe residents with a healthy alternative to other restaurants around campus. They serve up Mediterranean food with a touch of modern flair. Their wood-fired pizzas and pita sandwiches are some of the popular selections. I’ve been eating here since my days at ASU going to the Apache location for lunch. The Mediterranean Roasted Chicken (Shawarma) and Beef Gyro are probably my 2 favorite items along with some hummus and their amazing iced tea. I had a fun night here with my friend Sarah at the Phoenix location in the arts district.