Ramen Hood

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As a frequent out of town guest of Grand Central Market, I try to find a new spot to eat every time I visit. Top Chef’s Ilan Hall’s vegan ramen joint was the perfect spot for me this trip. The site of several patrons sitting at the counter hunched over a large bowl of curled noodles in a delicious steamy broth with chopsticks in hand drew me in. Ramen Hood usually has a decent sized line that moves somewhat quickly. You basically order your bowl and do your best to find a seat at the counter or one of the surrounding tables in the market. Menu choices are various ramen bowls, some sides and some add-on’s for your ramen (vegan egg, bean sprouts, oysters, mushrooms, etc). They also have a combo special that includes ramen, a side and a drink.

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I eat anything spicy and went for the Spicy Ramen. They have a variety of small plates to choose from for a side and I chose the avocado toast (a new thing I’m really into) for mine. The Spicy Ramen isn’t super spicy but they have plenty of ingredients on the counter that you can add more spice to it. The broth is very rich and milky because it’s made from sunflower seeds that are roasted and pressure cooked to obtain its natural oils. They also simmer kelp, white miso, onions and mushrooms in the broth. My Ramen bowl was fantastic and full of all types of flavor. The egg that is added in is vegan. The avocado toast was a pleasant surprise. It was one of the best avocado toast I have ever had (and I made my own creations at home). I’m not vegan and was really surprised how flavorful and filling everything was. I also enjoyed sitting at a counter and watching the kitchen staff work their magic. This was a really nice visit to the Market and Ramen Hood. I’m looking forward to a future visit.

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Avocado Toast

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Spicy Ramen

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Ramen Hood Menu, Reviews, Photos, Location and Info - Zomato

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Avocado Toast

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Avocado Toast is becoming a popular thing these days. I love avocados and I try to incorporate them into as many meals as possible. Here is a recipe I found for avocado toast. I added a few things for my own spin on it.

Ingredients

  • One 8-ounce ripe avocado, halved, pitted and peeled
  • Fine salt and freshly ground black pepper
  • 4 slices whole grain or whole wheat bread
  • 1 clove garlic, peeled and halved
  • 2 tablespoons extra-virgin olive oil or unsalted butter, softened
  • Flaky sea salt, for serving
  • Crushed red pepper flakes, optional

Directions

Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. * – I also added lemon zest 

Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using. * – I added a layer of sliced radishes for more crunch and topped it with scrambles eggs and chives.