Owner and architect DJ Fernandez owns this little restaurant as well as a couple other favorite’s of mine – Tuck Shop and Vovomeena. Astor House is located within the heart of the Coronado District. This cozy house-turned-eatery (next door to Tuck Shop) is open for breakfast, lunch and dinner with a focus on BBQ. They smoke their beef, pork, turkey and chicken over hickory wood. I got the Combo plate (Brisket & Pulled Pork) and the yummy gooey butter cake. I had a nice experience here and enjoyed the neighborhood feel to this place.
* – Another simple yummy Trader Joe’s recipe
1 tablespoon olive oil
1 medium onion chopped
1 (1.3-pound) package ground turkey
1 teaspoon ground cumin
1 (28-ounce) can diced tomatoes
1 (15-ounce) can black beans or kidney beans
3/4 cup refried black or pinto beans (use entire can for thicker chili)
1/2 cup chipotle salsa
2 tablespoons barbeque sauce
Sour cream and/or fancy shredded Mexican blend cheese (optional)
1. Heat olive oil in a medium saucepan over medium heat. Cook onions 5 minutes. Add ground turkey and cook until brown, breaking it up as it cooks. Add ground cumin and cook 1 minute longer.
2. Add remaining ingredients. Stir refried beans into chili until dissolved. When chili comes to a boil, lower heat and simmer for 10 minutes.
3. Garnish with sour cream and/or cheese.