Helio Basin Brewing

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Quality Crafted in Phx

Helio Basin Brewing has become one of my favorite local breweries. Their slogan is Quality Crafted in Phx. They took residence in an old pool hall that I used to hang out at in Arcadia. Helio Basin is founded by Mike Conley and brewmaster Dustin Hazer. Chef Tamara Stanger creates the amazing food that is served here. It’s the perfect pairing of top quality brews with simple but innovating food. Many of the dishes here have some sort of representation of Arizona in it. For beers, their IPA and Blackberry Wheat are the big sellers. I think my favorite thing about this place is the sense of community they have created here. They have a few large tables for large parties and have the ability to open up the patio for outdoor events. From talking to many guests that I sit next to, Helio Basin had become a popular neighborhood favorite. I came here for their one year anniversary party with a buddy and my son. I ordered a beer flight got a nice variety of beers as my selection. The Robust Porter is one of my favorites. Chef Tamara put together some delicious roasted pig tacos with banana cornbread and Sonoran rice. We had a great time and enjoyed our beers and food. Hello Basin is a great addition to the Arcadia food scene and definitely check out their great happy hour and Taco Tuesdays!

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Helio Basin Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

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Beer Dinner with Brew Masters at Helio Basin

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I came here for a Local First AZ promoted dinner with the brew masters. I was surprised Helio Basin is taking residence in an old pool hall I used to hang and drink cheap bad beer at. It’s definitely great to see an upgrade in the beer being served at this location – lol. I had blast hearing the stories from the brew masters of how this place came about and how they make their beer. You can tell these guys know their stuff and are very passionate about serving a good beer. In fact their slogan is “Quality Crafted in Phx”. Not only do they serve good beer, but the food is phenomenon. Chef Tamara Stanger just recently won the Devoured Culinary Classic excellence award for her smoked bison taquito. About thirty of us were served a four course dinner with a beer paired with each dish. Their IPA and Blackberry Wheat are the big sellers. Both were very clean, crisp and delicious. But I think the Robust Porter was my favorite. It’s not too heavy and full of flavor (a nice blend of chocolate, caramel and coffee). My favorite courses were the Palo Verde Torte and the Blueberry Tamarind Pudding. Each dish was beautifully presented and had some sort of representation of Arizona in it. Hello Basin is a great addition to the Arcadia food scene and worth another stop. They have a great happy hour and I hear Taco Tuesdays is a must. Check them out!

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Smoked Sonoran Oyster Mushrooms

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Squab filled BBQ Summer Squash & Robust Porter

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Palo Verde Torte & Blue Line Blonde

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Blueberry Tamarind Pudding & Blackberry Wheat Beer

Helio Basin Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

City Tavern Restaurant

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“Most genteel tavern in America” – John Adams

This is one of my favorite stops in Philadelphia. The City Tavern is a restaurant that serves gourmet cuisine using authentic 18th-century recipes inside of a historic 18th-century building. This spot was a favorite meeting spot of the Founding Fathers and of many members of the First Continental Congress after long days at Carpenters’ Hall. George Washington, Thomas Jefferson, John Adams, Richard Henry Lee and Peyton Randolph were some of the regulars. It was built in 1773 and the location of the first Fourth of July Celebration in 1777. The building was partially destroyed by fire in 1834, demolished in 1854, and rebuilt in time for the 1976 United States Bicentennial. It is owned by Emmy Award winning TV host and James Beard-nominated Chef Walter Staib. He has a cooking show called A Taste of History that explores America’s culinary beginnings by getting to know the Founders through the food that they ate. The City Tavern building has five levels and includes kitchens, a bar room, two coffee rooms, and three dining rooms. Servers and staff members dress in colonial costumes that reflect the times of old. You can order a flight and sample the four main beers that are named after the founding fathers themselves. Research was done to recreate these drinks. I ordered their delicious Colonial Turkey Pot Pie and a Thomas Jefferson’s 1774 Tavern Ale for dinner. This flaky pot pie is filled with chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce and baked in a pewter casserole. It was fantastic and I enjoyed my beer as well. This was such an amazing experience for me as I am a huge history buff and this place gave me an opportunity to have a taste of history.

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Thomas Jefferson’s 1774 Tavern Ale

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Colonial Turkey Pot Pit

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My first visit in 2009

In 2009, I visited Philadelphia for the first time while touring the East Coast and discovered the City Tavern after going on a ghost tour. It was a cold rainy night and I ended up having a Brawler from Yards Brewing Co. It was such a fun first experience for me knowing our Founding Fathers used to hang out in this spot and drink brews. I noticed that they sell a cookbook of some of their popular dishes. I hope to pick it up someday.

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City Tavern Menu, Reviews, Photos, Location and Info - Zomato