While attending a film screening of Elements at FilmBar for Devour week, all in attendance received a Bite Box. These wonderful little boxes of Arizona-made goods were a small sample of the Bite Boxes you can subscribe from Bite magazine. Bite Boxes share goods handpicked by local chefs and artisans. The Elements movie showcased six local chefs and they each contributed something to the box we received.
Devour week is the biggest week of the year for foodies living in Arizona. Throughout the week are events leading up to the big culinary classic. This event is in its second year of existence and was one that intrigued me. FilmBar hosted a movie screening by local filmmaker Andrew Gooi and presented by Food Talkies, Devour Phoenix, Bite and Local First Arizona. The movie is called Elements and it showcases six local chefs here in the Valley using elements from nature in their crafts. Chefs Brian Konefal of Coppa Cafe (Earth), Akos Szabo of Match Cuisine / FoundRE (Fire), Derrick Shields of The Farm at Agritopia (Air), Julie Meeker of Mother Bunch Brewing (Water), Jeff Kraus of Crepe Bar (Smoke), and Ross Simon of Bitter & Twisted Cocktail Parlour (Ice) were the featured chefs. Each installment was filmed individually and collected together for this movie. We got to listen to each chef talk about their craft and heard comments from director Andrew Gooi. We were also given a Bite Box to help enhance our senses for the film.
Food Talkies also has a series of films on coffee cultures in different cities called Coffee Run. This is the one that showcases the growing coffee scene here in the Valley.