Mowry & Cotton

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Tonight was fancy night at Mowry & Cotton. I met up with my long time foodie friends Andrea and Merichelle in a sort of reunion night. Mowry & Cotton opened up at The Phoenician in 2007. I was able to attend a fun Yelp event here last year. It is named after two businessmen (George Mowry and James Cotton) who came to Phoenix in 1872 and opened the first fine liquor establishment in downtown Phoenix. They were trying to create more of a community feel instead of the typical saloons that were around. Chef Tandy Peterson has created a nice rustic menu of comfort food that pays homage to meals that were cooked over a fire back then. The concept here is a shared dinner menu that you mix and match with the people at your table. They have several choices of meat and fish to choose from like salmon, sea bass, steak and ribeye. They also have a variety of popular flatbreads (thin pizzas). Other choices are salads, vegetables and appetizers. They have several cocktails to choose from like their signature Washington & 1st drink (named after Mowry & Cotton’s distillery location in downtown Phoenix). They are also open for breakfast and serve brunch on the weekends. The staff wears button down shirts, suspenders and leather boots to reflect the times. For decor, there are old distillery bottle all around the restaurant that plays off the lighting that comes in to create an ambiance feel of the Old West.

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The Phoenician

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Mowry & Cotton

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Mowry & Cotton has been running a special Summer Culinary Countdown menu that includes a Bottle and Board for $25. It comes with a choice of a bottle of wine and a flatbread. We tried the Roasted Squash Flatbread and the A to Z Wineworks Pinot Gris bottle of wine. For dinner, I ordered the Grilled Pheasant. It was tender and smokey and comes with lots of fixings like almonds, onions, broccolini and cherries. Others at my tabled ordered the Chicken Pot Pie, the Corn and Chorizo Dip (with Chicharrones!) and Grilled Potatoes. We enjoyed trying one another’s food over good conversation. This is a great new addition to The Phoenician. The rest of the evening was spent in The Phoenician Cactus Garden and enjoying the beautiful views of Phoenix from the lounge area.

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A to Z Pinot Gris

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Roasted Squash Flatbread

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Corn & Chorizo Dip

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Chicken Pot Pie

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Grilled Pheasant

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Mowry & Cotton Menu, Reviews, Photos, Location and Info - Zomato

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The Trails Neighborhood Eatery

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We started the last day of 2013 just right. I have been exploring new places to eat in San Diego and decided to check out the Trails Neighborhood Eatery in the San Carlos area (a beautiful San Diego neighborhood). I saw an episode dedicated to this restaurant on the show Restaurant: Impossible on Food Network. Owned by Food Network Star Stacey Poon-Kinney, Robert Irvine helped give the place a facelift and it has taken off ever since. My son and I came in for breakfast and had a wonderful time. The restaurant itself really has a neighborhood feel to it and features a variety of breakfast and lunch items. You can tell a lot of locals frequent here often. I went for the signature Sin-a-mon Roll Pancakes (a.k.a. heaven on a plate) and my kid got the french toast. Let me tell you about those pancakes – amazing! This will for sure be a regular stop for me on my future trips to San Diego. Happy New Year!

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Sin-a-mon Roll Pancake

Sin-a-mon Roll Pancake

French Toast

French Toast

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Caffe Tutti

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Downtown Sausalito

We stopped for a late breakfast in Sausalito at a little place called Caffe Tutti. It’s a cute little place that serves meals but is known more for their coffee and pastries. It’s in a great spot because it is located right next to the ferry. I was hungry and went for the Chicken Parmigiana as my friend Candace stuck to breakfast. A great stop to start our day!

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Chicken Parmigiana

Chicken Parmigana

Corned Beef Hash & Eggs

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