I always loved getting Chick-fil-A’s cole slaw and was bummed earlier this year when I heard they were getting rid of it. But as a parting gift, they released their recipe for it. I made some and it taste just like the one they serve in the restaurant. Enjoy!
Chick-fil-A Cole Slaw
4 teaspoons vinegar.
1/4 cup sugar.
1/4 teaspoon dry mustard.
1/4 teaspoon salt.
1 cup mayonnaise.
2 bags (10 oz bags) find shredded cabbage, chopped to 1/8 inch.
1/4 cup finely chopped carrots.
Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate 2 hours and serve.
1 box frozen oven ready breaded cod or other breaded fillets
Flour or corn tortillas
3 cup shredded white cabbage
1 ½ tbsp cilantro dressing
1 cup chopped tomato
Fresh cilantro for garnish
Cook fish sticks according to package directions. Place 1 fish sticks in each tortilla. Top with cabbage and drizzle cilantro dressing on top or toss the cabbage with the cilantro dressing. Hit the tacos with a squeeze of lime and top with tomatoes and fresh cilantro.
* – I like to add onions and hot sauce and serve with a summer white wine.