So I believe Louisiana Fried Chicken has opened a location here in AZ on a couple of occasions. I remember reviewing one awhile back in Phoenix during my Urbanspoon days and then it abruptly closed without any notice when I tried to return. So the Chandler area is now their newest experiment. Louisiana Fried Chicken & Wings actually came out of LA in the 70’s and has over a hundred locations in the US. The Louisiana name comes from how the chicken is cooked – Cajun battered and deep fried. They also have fried shrimp, chicken tenders and fish. There are several entree combinations to choose from with or without sides and whatever quantity you want. Side items include mashed potatoes, okra, red beans & rice and coleslaw. There’s a bit of an Asian influence with rice combinations and egg rolls. And they have gumbo too! The family pack combos must be popular because there were several people waiting in the lobby for large to-go orders. The restaurant itself isn’t very large but pretty clean. I thought the chicken was pretty tasty with just a hint of spice and a nice soft crunch to it. They have bottles of hot sauce available that you can spice your chicken up with. Overall Louisiana Chicken is a nice fast casual chain if you are looking for a quick affordable bite of some Cajun chicken (a 3 piece combo will run you about $8). It will be interesting to see how they do in Chandler across from Food City. Btw… they have a couple different slices of pie for dessert and boba tea.
I just found out recently that this Portland-based coffeehouse opened in Chandler. In fact, we currently have three locations in AZ. Black Rock Coffee offers a variety of drink options, from drip coffee to mochas to espresso to hot tea. So what makes this coffee chain different from other ones? They really strive on connecting with people and creating an atmosphere to craft those stories. This location is very spacious and located in the southern part of Chandler. They have both walk-up and drive-thru service. The latte I got was pretty good and I thought the staff was really friendly. Black Rock seeks to build connections with the local community and were donating their proceeds of the day to a family of a local teacher that had been killed recently. I love hearing stories of local businesses seeking to make a difference and thought I’d stop in and show my support.
Bubble tea (also known as boba tea) is a Taiwanese tea-based drink invented in Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed/shaken with fruit or milk, to which chewy tapioca balls or fruit jellies are often added. – wikipedia
I’ve been to Lee Lee International Supermarket in Chandler many times, but I never noticed this little gem next to it. Boba Tea House serves up some of the best boba tea in the Valley. They have a fantastic array of flavors and drink choices to choose like fruit slushes, snow, milk tea, pudding, mango jelly, coffee jelly, etc. They even have snacks like popcorn chicken, fried tofu, and fries. The staff is super friendly and the prices are reasonable. I got the Honey Green Milk Tea and it was the perfect snack in the middle of my day.
This place is always a favorite for my boys and I. It is some of the best Mexican food in Chandler. Si Señor Restaurant has a location here in the Valley and one in New Mexico where they get some of their famous Hatch chiles that they use for some of their dishes. Hatch Chile is a high-grade, sun-dried chile that comes from Covarrubias Farms in the Hatch Valley along the Rio Grande (the “Napa Valley of Chile”). Martin and Irene Castillo established the first Si Señor Restaurant in their hometown of Deming, New Mexico in 1984. This location in Chandler opened in 2001 and is a huge local favorite. They have great happy hour specials, four dipping sauces to choose from for your chips and a live mariachi band on occasions. They even make their own tamales and tortillas in-house. The hospitality is always great here and the food is pretty amazing. And of course you can’t leave without having some delicious Sopapillas for dessert.
I grew up going to the Old Spaghetti Factory here in the Valley. I went to school in Tempe and we dined at the old location (now closed) on Mill Ave quite often. The Dussin family opened the first Spaghetti Factory in Oregon in 1969. It’s a family friendly environment with decor that includes antique lighting, stained glass displays and an old-fashioned trolley car (that you can eat in). One of things they love to boast is that they serve a complete meal that includes bread, soup or salad, and dessert with your entrée. My family came to the Chandler location to celebrate my son’s bday and we had a good time. I really enjoyed the Minestrone Soup and Toasted Ravioli (one of my favorites), but found the pasta a little bland. But being a local favorite, I will for sure come again for the family experience.
I really enjoy this beer, especially in the summer. It’s SanTan Brewing Company’s famous Mr. Pineapple wheat beer. It’s available in cans or on draft and has a nice tropical touch to it. It’s a traditional wheat beer infused with fresh pineapple juice that’s perfect anytime.
Greatness is not “WHAT WE HAVE” Greatness is “WHAT WE MAKE”
Another Soul Food Chain hits the Valley. Louisiana Fried Chicken is a franchise/chain birth out of L.A. with a New Orleans southern influence to their food. I picked up a Groupon to this place and decided to check it out. Soul food is pretty popular these days with restaurants everywhere adding chicken and waffles to their menu. It will be interesting to see how LFC does coming off the heels of Lo-Lo’s which made soul food a hit here in the valley. The fried okra was great and I loved the sweet potato pie. Overall it was a decent experience. (Note – they have a tendency to close at odd times whenever they run out of chicken or have A/C issues. I tried to return for a second visit and it looks like they have closed permanently. Oh well.)
– from their website
Joe Dion was the founder of Louisiana Famous Fried Chicken. Dion came to Los Angeles from Michigan in 1957 with nothing in pockets and inclination to work in restaurants. After a month in his garage with a 30 pound fryer, experimenting with a recipe he says he obtained from New Orleans chef Paul Prudhomme, he arrived at a product chicken in a Zesty Cajun batter fried to a soft crunch and finished with a slight, spicy heat.
3 Piece Pac (with Fried Okra and Mashed Potatoes with Gravy)