Downtown Gilbert is continuing to add to its long row of restaurants that face Gilbert Rd. Chef Gio Osso’s Nico Heirloom Kitchen is one of the newest additions this year. It brings a modern twist on Italian fare for the casual crowd. Gio named this restaurant after his son Nico. His other restaurant Virtù has made all types of headlines here in the Valley. Nico has an open patio and beautiful decor that hangs on its brick walls. They roll their own pasta daily and have a nice selection of signature drinks to choose from. We had a large party of friends that came here to celebrate my buddy’s bday. My one buddy ordered the Virtù Octopus and allowed me to sample it. I’ve only tried octopus once and it was very chewy. I was surprised how flavorful and not-so-chewy Nico’s was. I was feeling pasta and ordered the Rigatoni. It had a delicious bold red wine pork sauce that was nicely balanced. I really enjoyed it. This was overall a great experience for myself and my friends. I expect good things from Gio Osso in the future as he contributes to the Valley’s ever-growing foodie culture.