I love Christmas parties. It’s fun to see everyone get dressed up and celebrate the holidays together. I am blessed to be a part of a wonderful group of friends that I get to do life with and grow in my relationship with God with. We had a white elephant gift exchange and lots of great food. What a great night of fellowship!
I’ve been invited to lots of Christmas parties this year and that means I need to prepare some dishes to bring this year. For one party, I’m trying a new dessert – an eggnog bread pudding with a cranberry rum glaze. I got an early start to make this from scratch.
I made some potato pancakes while preparing my dessert. The mix is now ready go in the oven (I hope the brandy and the rum cook off..). As I was waiting, I made a ham and cheese egg croissant breakfast sandwich to go with the potato pancakes. Of course some piping hot fresh coffee is always a necessity in my place to get the day started.
The dessert is ready for tonight’s Christmas party. We had crab legs for dinner and my dessert was a hit with everyone in attendance. I look forward to making it again next year!