Tonight was fancy night at Mowry & Cotton. I met up with my long time foodie friends Andrea and Merichelle in a sort of reunion night. Mowry & Cotton opened up at The Phoenician in 2007. I was able to attend a fun Yelp event here last year. It is named after two businessmen (George Mowry and James Cotton) who came to Phoenix in 1872 and opened the first fine liquor establishment in downtown Phoenix. They were trying to create more of a community feel instead of the typical saloons that were around. Chef Tandy Peterson has created a nice rustic menu of comfort food that pays homage to meals that were cooked over a fire back then. The concept here is a shared dinner menu that you mix and match with the people at your table. They have several choices of meat and fish to choose from like salmon, sea bass, steak and ribeye. They also have a variety of popular flatbreads (thin pizzas). Other choices are salads, vegetables and appetizers. They have several cocktails to choose from like their signature Washington & 1st drink (named after Mowry & Cotton’s distillery location in downtown Phoenix). They are also open for breakfast and serve brunch on the weekends. The staff wears button down shirts, suspenders and leather boots to reflect the times. For decor, there are old distillery bottle all around the restaurant that plays off the lighting that comes in to create an ambiance feel of the Old West.
Mowry & Cotton
Mowry & Cotton has been running a special Summer Culinary Countdown menu that includes a Bottle and Board for $25. It comes with a choice of a bottle of wine and a flatbread. We tried the Roasted Squash Flatbread and the A to Z Wineworks Pinot Gris bottle of wine. For dinner, I ordered the Grilled Pheasant. It was tender and smokey and comes with lots of fixings like almonds, onions, broccolini and cherries. Others at my tabled ordered the Chicken Pot Pie, the Corn and Chorizo Dip (with Chicharrones!) and Grilled Potatoes. We enjoyed trying one another’s food over good conversation. This is a great new addition to The Phoenician. The rest of the evening was spent in The Phoenician Cactus Garden and enjoying the beautiful views of Phoenix from the lounge area.
Featuring farm-fresh, from-scratch foods served in a bright, cheery and contemporary atmosphere, BLD (Breakfast Lunch Dinner) is the latest South Chandler dining destination. Open all day, every day, this casual neighborhood hangout features over-sized roll-up windows overlooking a spacious, stylish outdoor patio. Meanwhile, a convenient drive-thru window dispenses barista-made beverages, protein shakes, smoothies, and top-notch to-go foods. – (from their website)
I finally made my rerun to BLD in Chandler. It has been quite some time since I first visited here. They are not only a restaurant that serves breakfast, lunch and dinner all day long. They also have a drive-thru window where you can order coffee beverages, protein shakes, smoothies that are made by a barista. My son and I have been here a couple times now and enjoy the large variety of food on their menu that you can choose from. Our waiter was a friend of my son’s and he hooked us up. BLD is located in the Shops at Pecos Ranch which is home to many of Chandler’s good eats. They also have a great happy hour with discounted prices.
We had a wonderful time at Chelsea’s Kitchen. It’s been on my bucket list to dine here for some time now. First of all, I love the atmosphere and overall feel of this place as you walk in. It’s designed to look like a one-story ranch house, with a peaked roof, a huge porch, and a large patio area out back with a brick fireplace. Chelsea’s Kitchen is part of LGO hospitality (a group of restaurants that puts a modern twist on American comfort food operated by founder Bob Lynn) and is located in the beautiful Arcadia district. They specialize in big, flavorful portions and create their dishes fresh daily. There are several locations throughout California and Arizona (I’m a frequent visitor to La Grande Orange). We started our night out with some of their fancy cocktails. I’ve been on whiskey kick and got their Old Fashioned (the drunken cherries were a nice add) and my date got the Diego Rivera. I heard so much about their awards winning Short Rib Tacos and couldn’t pass them up. The braised meat was delicious and tender and there was plenty to eat. My date is from Mexico City and she had their Seafood & Jidori Chicken Paella. It was a nice blend of chicken, shrimp and clams and she loved very bite. The service was excellent and the experience was definitely was worth the wait. They have complimentary valet parking and reduced prices on their happy menu. They also have $12 endless mimosas on Saturday afternoons.
I love the Coronado neighborhood and the restaurants that line 7th St. I dropped by here for a quick bite on my way to work. This place was once the Coronado Cafe and is now just The Coronado Phx (owned by the same owner that managed Bragg’s Factory Diner on Grand Ave). The converted home they operate out of has a lot of history in the area and makes for a nice relaxed dining experience. The Coronado is counter service and they have both indoor and outdoor patio seating. The menu is vegetarian and consists of breakfast, small bites and sandwiches. The counter area serves wine/beer/alcohol and is a full espresso bar. I ordered the Red Potato & Garbanzo Burger and really enjoyed the flavor of the agave mustard they top it with. The street corn was quite delicious as well. The atmosphere was super laid back and they do a great job of creating a nice community feel while you are here. Some people were here for dinner, some on laptops and others playing board games or just having a conversation. My only gripe was that there wasn’t a whole lot of pastries to choose from (probably because I came just before closing time).
I’ve been doing Restaurant Week for years. It’s my way to check out new restaurants at a good price. I’ve had a few on my list that I have been wanting to go to and the hard part for me planning them throughout my already busy week. But Beckett’s Table came highly recommended and my friend Lisa Marie was available to join. You get a choice from a 3 course dinner menu for $30. I started off with the achiote citrus poached n chilled shrimp with avocado puree and black beans. For my main course, I tried the cola braised pulled pork with cole slaw. This was amazing! The meat was so tender and I loved the cola aftertaste that followed. For dessert, I tried the bacon chocolate s’mores with caramel sauce and peanut butter mousse. Now I’m not quite getting the bacon flavor trend going on, but I can see how bacon and chocolate are paired up. You get this rich chocolate flavor at first followed by a bacon aftertaste – very interesting. I loved the peanut butter mousse. This was an amazing experience and I look forward to visiting again.
* – From Restaurant Week website
Beckett’s Table is a new class of American eatery with chef driven food, an awarded wine list, and exemplary service. Chef Justin Beckett pairs sophisticated comfort food and international wines with genuine hospitality in a relaxed urban ambiance at an exceptional value.
BLD (Breakfast, Lunch and Dinner) serves made-from-scratch, farm-fresh food. It was opened by Cork’s Robert and Danielle Morris and executive chef Brian Peterson. The Shops at Pecos Ranch is a fairly new upscale retail strip in Chandler and features a variety of restaurants and local business. BLD is one their newest tenants and has a “virtually everything” concept that includes a drive-thru window. From the drive-thru you can order barista-made beverages, protein shakes, juices, smoothies and some foods. The interior is upscale casual contemporary and features an indoor/outdoor bar. Dinner includes a wide variety of choices that includes comfort foods like fried chicken and waffles, meatloaf, burgers and pork chops. Lunch includes sandwiches, burgers, salads and tacos. Breakfast includes Eggs Benedict, hashes, waffles, burritos (including the BLD) and Hawaiian French Toast Captain Crunch style. I came here with my son for a wine tasting during happy hour. I sampled some wines and we ate light appetizers for our first visit here. It’s nice to have something so close to home.
Chicken-Chickpea Salad with Fresh Lemon Vinaigrette
Juice of 1/2 lemon
1 tablespoon extra-virgin olive oil
1/2 tablespoon finely chopped fresh oregano, or 1 teaspoon dried
Freshly ground black pepper
1 can (15 ounces) chickpeas, rinsed and drained
1 cup chopped cooked chicken breast
1/4 cup pitted olives, sliced or halved
8 grape tomatoes, halved
1/4 cup diced red onion
2 tablespoons crumbled feta cheese
Whisk together lemon juice, olive oil and oregano; season with pepper. Drain and rinse chickpeas. Combine in a large bowl with chicken, olives, tomatoes and onion. Add dressing and feta; toss to combine. Serve immediately, alone or over lettuce.
I enjoyed this light snack with some green tea on my new patio set while reading and doing homework. It was was easy to make and very good and healthy. I’m looking forward to spring and having many quiet moments like this eating and making time for God.