Helio Basin Brewing has become one of my favorite local breweries. Their slogan is Quality Crafted in Phx. They took residence in an old pool hall that I used to hang out at in Arcadia. Helio Basin is founded by Mike Conley and brewmaster Dustin Hazer. Chef Tamara Stanger creates the amazing food that is served here. It’s the perfect pairing of top quality brews with simple but innovating food. Many of the dishes here have some sort of representation of Arizona in it. For beers, their IPA and Blackberry Wheat are the big sellers. I think my favorite thing about this place is the sense of community they have created here. They have a few large tables for large parties and have the ability to open up the patio for outdoor events. From talking to many guests that I sit next to, Helio Basin had become a popular neighborhood favorite. I came here for their one year anniversary party with a buddy and my son. I ordered a beer flight got a nice variety of beers as my selection. The Robust Porter is one of my favorites. Chef Tamara put together some delicious roasted pig tacos with banana cornbread and Sonoran rice. We had a great time and enjoyed our beers and food. Hello Basin is a great addition to the Arcadia food scene and definitely check out their great happy hour and Taco Tuesdays!
I just found out recently that this Portland-based coffeehouse opened in Chandler. In fact, we currently have three locations in AZ. Black Rock Coffee offers a variety of drink options, from drip coffee to mochas to espresso to hot tea. So what makes this coffee chain different from other ones? They really strive on connecting with people and creating an atmosphere to craft those stories. This location is very spacious and located in the southern part of Chandler. They have both walk-up and drive-thru service. The latte I got was pretty good and I thought the staff was really friendly. Black Rock seeks to build connections with the local community and were donating their proceeds of the day to a family of a local teacher that had been killed recently. I love hearing stories of local businesses seeking to make a difference and thought I’d stop in and show my support.
Provision Coffee seeks to build community through quality coffee. Founders Lawrence Jarvey and Dan Suh (along with designer Kyle Cesmat) have a passion to serve and connect with people. Provision connects with their farmers and helps with the basic needs of their communities. The coffee is roasted here in Tempe and sold through subscriptions and partnerships with local businesses and churches. I visited their full service coffee, beer and wine bar inside the Palette Collective in Gilbert. The Palette Collective is a pretty cool space with various suites that host several businesses. Most of the businesses are independent beauty salons. I’m a big fan of nitro cold brew and ordered the Southwest Sunrise. This cold brew combines a simple syrup, bitters and an orange twist. I also ordered the Havana Nights cold brew on my second visit. It is similar but adds a smokey taste to it with the smoke released from aromatic burned tobacco along with mint leaves for garnish. The combination of the favors with the nitrogenated coffee was crisp and smooth on both drinks. The coffee shop itself is nice and spacious and our barista was very welcoming. I love coffee and especially love it when there is a good story behind it. I look forward to following these guy’s journey and supporting their good endeavours.
I love cooking on Thanksgiving. I’ll have the Macy’s parade on in the background followed by some football games while I cook. It’s fun to plan and organize all the ingredients and what to cook first so that everything comes out hot. I just love how cheap all the food is at this time of year. Best advice I heard is to take your list of sides and cut it in half (I have a tendency to make too much). This year I had the honor to cook for several people without family, so I bought an almost 25 lbs turkey. This year I brined my turkey with a killer blend from World Market. Some of the sides I made were a green bean casserole, sausage stuffing, deviled eggs and pumpkin pie. I’m thankful my turkey came out great!
We had over fifty people show up for our Thanksgiving dinner. It was a blessing to serve them and eat and fellowship with them. I saddens me that Thanksgiving gets overlooked because it is such a wonderful holiday. I love spending time with friends and family in community over food.
Still a classic….
I like to Black Friday shop just as much as anyone, but it belongs on Friday…
I love it when the weather starts cooling off. For me, autumn means layers of clothes, chili and bonfires. Tonight we had a fun fellowship night of corn hole, s’mores and music. I’m very blessed to have a great group of friends to do life with and thankful for moments like this to be in community. Tonight got me excited for the upcoming holidays.
I had a blast hanging out with my son on Halloween. I was a pirate and he was some sort of a dark Jedi (I think… haha). Anyway.. we cruised around town and then stopped by our friends the Durben’s. Their neighborhood is full of activity as kids all over the place go trick or treating. It’s was a chance for us to bless the community as we gave out a ton of candy. We also had a fun time together eating good food and enjoying each other’s company.