City Tavern Restaurant

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“Most genteel tavern in America” – John Adams

This is one of my favorite stops in Philadelphia. The City Tavern is a restaurant that serves gourmet cuisine using authentic 18th-century recipes inside of a historic 18th-century building. This spot was a favorite meeting spot of the Founding Fathers and of many members of the First Continental Congress after long days at Carpenters’ Hall. George Washington, Thomas Jefferson, John Adams, Richard Henry Lee and Peyton Randolph were some of the regulars. It was built in 1773 and was the location of the first Fourth of July Celebration in 1777. The building was partially destroyed by fire in 1834, demolished in 1854, and rebuilt in time for the 1976 United States Bicentennial. It is owned by Emmy Award winning TV host and James Beard-nominated Chef Walter Staib. He has a cooking show called A Taste of History that explores America’s culinary beginnings by getting to know the Founders through the food that they ate. The City Tavern building has five levels and includes kitchens, a bar room, two coffee rooms, and three dining rooms. Servers and staff members dress in colonial costumes that reflect the times of old. You can order a flight and sample the four main beers that are named after the founding fathers themselves. Research was done to recreate these drinks. I ordered their delicious Colonial Turkey Pot Pie and a Thomas Jefferson’s 1774 Tavern Ale for dinner. This flaky pot pie is filled with chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce and baked in a pewter casserole. It was fantastic and I enjoyed my beer as well. This was such an amazing experience for me as I am a huge history buff and this place gave me an opportunity to have a taste of history.

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Thomas Jefferson’s 1774 Tavern Ale

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Colonial Turkey Pot Pit

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My first visit in 2009

In 2009, I visited Philadelphia for the first time while touring the East Coast and discovered the City Tavern after going on a ghost tour. It was a cold rainy night and I ended up having a Brawler from Yards Brewing Co. It was such a fun first experience for me knowing that our Founding Fathers used to hang out in this spot and drink brews. I noticed that they sell a cookbook of some of their popular dishes. I hope to pick it up someday.

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City Tavern Menu, Reviews, Photos, Location and Info - Zomato

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What is a Foodie?

From Wikipedia…

Foodie is an informal term for a particular class of aficionado of food and drink. The word was coined in 1981 by Paul Levy and Ann Barr, who used it in the title of their 1984 book The Official Foodie Handbook.

Distinguished from gourmet. Although the two terms are sometimes used interchangeably, foodies differ from gourmets in that gourmets are epicures of refined taste , whereas foodies are amateurs who simply love food for consumption, study, preparation, and news. Gourmets simply want to eat the best food, whereas foodies want to learn everything about food, both the best and the ordinary, and about the science, industry, and personalities surrounding food.

Pursuits. Foodies are a distinct hobbyist group. Typical foodie interests and activities include the food industry, wineries and wine tasting, breweries and beer sampling, food science, following restaurant openings and closings, food distribution, food fads, health fads, and nutrition, and restaurant management. A foodie might develop a particular interest in a specific item, such as the best egg cream or burrito. Many publications have food columns that cater to foodies. Interest by foodies in the 1980s and 1990s gave rise to the Food Network and other specialized food programming, popular films and television shows about food such as Top Chef and Iron Chef, a renaissance in specialized cookbooks, specialized periodicals such as Gourmet Magazine and Cook’s Illustrated, growing popularity of farmers’ markets, food-oriented websites like Zagat’s and Yelp, publishing and reading food blogs (a number of people photograph and post on the Internet every meal they ever make or consume), specialized kitchenware stores like William-Sonoma and Sur La Table, and the institution of the celebrity chef.