Sazerac PHX is a really cool cocktail/cigar bar. Growing up as a Phoenix native, I always enjoy seeing owners come in and resurrect some of these old buildings. This one was designed with a 30’s speakeasy vibe to it with a cool dim-lighted interior and an outdoor patio area. Inside is a beautiful long red oak bar and an old school black piano for live music. Outside is spacious and has a vacancy sign that came from Sheriff Joe’s old tent city days. They serve craft cocktails and craft beer and have friendly helpful bartenders. My first visit here was a Mezcal tasting they were hosting after a showing of a Mezcal documentary over at FilmBar. Some popular drinks include Trade Secrets, Side Bar, Milli Vanilli and their house Sazerac. I ordered the Smokin’ Berries to keep with the Mezcal theme and enjoyed the smoky liquor with the blackberries. This is a great place if you really want a relaxing evening with a nice cocktail and some live music.
Scottsdale Beer Company uses a custom 10 bbl brewing system to brew their beer. They prioritize freshness and craftsmanship and are inspired by the work of beer masters from past generations. The head brewmaster is an Arizona native and has been making beer for over twenty years. I tried the East End Amber and found it very tasty and delicious. The Chicken Molé Tostadas were recommended by my server and I enjoyed every bite. The tostadas are made of beer brined chicken thighs braised in red molé sauce, served over refried beans and topped with cheese curds, jalapeño crema, cilantro, cabbage, radish, lime-pickled onions, and apples. I’m really enjoying all the craft breweries that are popping up everywhere in the Valley. This place was a pleasant surprise and added to my dinner and play evening out.
I finally made my way to Scottsdale to try Hopdoddy Burger Bar. This mini chain started in Texas and now we have 2 locations here in the Valley. The “Hop” part of their name stands for beer (they serve artisan craft beers) and “Doddy” is a Scottish cow. Their beef comes from humanely raised cows that aren’t given any hormones or antibiotics (according to their sign). They bake their own buns in house and cut their own potatoes for the fries. The restaurant itself is spacious and has a nice modern ambience to it. You basically order your food up front and they assign you a number and a table to sit at where someone waits on you. They have variety of special burger combinations to choose from topped with their own blend of “sassy” sauce. I ordered the Goodnight/Good Cause Burger (a dollar is donated to Lone Star Paralysis) – an Angus Beef patty topped with caramelized onions, jalapeños and BBQ sauce. The burger is hot off the grill and really good. They also have great shakes here. Some of their combinations include Caramel & Sea Salt, Red Velvet and Nutella & Chocolate Pretzel. From a price standpoint, they compare with Fives Guys and Shake Shack. I definitely put them above Shake Shack for the better burger at $8. If you come during social hour (3:30pm – 6), they knock $2 off the burger and the fries are $5. My only negatives is that our food came out separately and I really didn’t see the need for servers when you order everything up front. They are basically there to refill your drinks. But overall I give this place a thumbs up and will stop in again another time.
I love going to Angels Trumpet Ale House. 31 craft beers on tap. Only 5 feet of line from the keg to the glass with stainless steel taps keeps the beer as fresh and cool as possible. They are always rotating different beers, so you have to keep an eye on the chalk board for your favorite. And of course they have great food too! A bunch of us got together for some beers for a fun night. You can read my post on my first visit to Angels Trumpet here.