I am such a fan of the Phoenix location and St. Francis that I was pretty stoked to hear that chef Aaron Chamberlin was putting a location in the East Valley (closer to home for me). I thought the decision to put a location in a quiet residential part of southern Tempe with no restaurants within a mile was pretty bold for them. They are essentially sending a message that they are going to own this area and be a cafe for the surrounding neighborhoods. I’ll be honest that my first couple of visits during opening month had its issues. The lines were super long and the customer service was working through many kinks. But after a few months, Tempe Public Market is quietly settling in and becoming a staple in this area. The patio area is dog friendly and very spacious. They have plenty of misters for the hot summers and a killer fireplace for the colder winter evenings. I like that beverages (non-alcoholic) are self-serve. They have counter service for ordering your food and seating is open. These are some of those things that makes this place feel like home. So far I’ve had breakfast and dinner here now. The Blue Corn Pancake is fantastic. It’s pretty large but not too filling for a pancake. The Steel Cut Oats are good but a little on the pricey side for me for oatmeal. They also do a community night for dinner on some nights. It’s a 3-course dinner for around $13 that includes salad, entree and dessert. Overall I can see this as a regular stop for me (especially in the mornings on that patio). I love the Farmer’s Market at the Phoenix location and hope that is something that gets incorporated here someday.
Patsy D’Amore was the first to bring pizza to L.A. at the Casa D’Amore restaurant in 1938 after making pizzas in New York and Boston. Patsy moved his oven from the outpost he had on Catalina Island to Los Angeles and opened up the first pizza stand at the Original Farmers Market in 1949. His famous Villa Capri restaurant was a regular hangout of the Rat Pack in the 50’s. His daughter now keeps the family legacy going with this location at the Farmers Market. They make New York style pizzas and the lasagna and calzones are made up fresh daily. Amore means “heart” in Spanish and these guys love to say they make their pizza from the heart. In typical New York fashion, I grabbed a slice to go after a full day of sampling at the Market. The pizza wasn’t bad. Not much different from what you grab to go on some corner in Manhattan. I think what the draw for me was their long history with Hollywood. I’ll give their full menu a shot another day.
¡Lotería! Grill first opened in the LA Farmers Market by Jimmy Shaw in 2002. Now there are five locations across LA. Jimmy wanted to put true Mexican food on a plate after seeing so many Americanized versions of it all over Cali. Lotería is a type of bingo game in Mexico that uses game cards with images that represent Mexico. Many of these images are posted all over their restaurant. I read a guide of best foods to try at the Market and their popular nachos made the list. Some of their other favorites include the Chicharrón de Queso (pork dish), the tacos and their signature Guisos (slow-cooked stews). They also have a full breakfast menu for the early risers. Even though I was just sampling today, this mini nacho plate packed a punch. It consisted of corn tortilla chips, black beans, Pico de Gallo, jack cheese, tomatillo Salsa, onion and cilantro. I love nachos that just ooze with cheese and this one didn’t disappoint. The staff was great and it was fun to sit behind the counter and watch them passionately cook up some great food. I hope to grab a full meal next time around.