This was a nice little find for lunch. Farmboy, Market, Meats, Sandwiches is a fast-casual restaurant and mini marketplace located in a popular spot that was once operated by Paradise Bakery. They specialize in sandwiches that use wood-smoked meats that are nice and tender because of the slow cooking process. In fact, the moment you walk into the restaurant you get a nice BBQ smell that immediately draws you in. All the meats, produce and bread are locally sourced here in Arizona. The restaurant itself isn’t incredibly large but has both indoor and outdoor patio seating. The ambience is casual and the walls are decorated with beautiful photos of various landscapes in Arizona that pay homage to our great state.
The sandwiches at Farmboy are made from scratch and use only the quality portions of the smoked meats. One thing that is unique is that they are named after different locations in Arizona. Some of the names include the Verde Valley, Lake Powell, Alma School, Coconino and San Tan. If you are a native like myself, you will get a kick out of it. I ordered the Pinetop Beef and Chicken sandwich and thought it was amazing. In addition to the delicious smoked meats, the sandwich is topped with a spicy mayo and honey BBQ sauce that really make a nice blend of flavor. You have a variety of sides to choose from to go with your sandwich. Farmboy also has a small marketplace that you can purchase locally grown fruits, vegetables, eggs, milk (Danzeisen) and meats. They serve breakfast as well in the mornings. If you live in Chandler and are wanting to eat and buy local, this is the place to go. Farmboy is a nice addition to the area.
So I believe Louisiana Fried Chicken has opened a location here in AZ on a couple of occasions. I remember reviewing one awhile back in Phoenix during my Urbanspoon days and then it abruptly closed without any notice when I tried to return. So the Chandler area is now their newest experiment. Louisiana Fried Chicken & Wings actually came out of LA in the 70’s and has over a hundred locations in the US. The Louisiana name comes from how the chicken is cooked – Cajun battered and deep fried. They also have fried shrimp, chicken tenders and fish. There are several entree combinations to choose from with or without sides and whatever quantity you want. Side items include mashed potatoes, okra, red beans & rice and coleslaw. There’s a bit of an Asian influence with rice combinations and egg rolls. And they have gumbo too! The family pack combos must be popular because there were several people waiting in the lobby for large to-go orders. The restaurant itself isn’t very large but pretty clean. I thought the chicken was pretty tasty with just a hint of spice and a nice soft crunch to it. They have bottles of hot sauce available that you can spice your chicken up with. Overall Louisiana Chicken is a nice fast casual chain if you are looking for a quick affordable bite of some Cajun chicken (a 3 piece combo will run you about $8). It will be interesting to see how they do in Chandler across from Food City. Btw… they have a couple different slices of pie for dessert and boba tea.
This was the perfect Yelp Elite to start off the new year. Especially after two months of holiday parties. Fresh Millions is a fast-casual “eat healthy” concept food chain that has endless combinations available from their menu. They offer lunch or dinner entrées that include made-to-order gourmet salads with a variety of mix-ins, hot bowls, soups, and grilled paninis. They first opened in 2015 and locations have been popping up all over the Valley since then. People love choices these days and Fresh Millions allows you to choose what you want on your entrée. You basically order on one side of the stainless-steel counter, pick your toppings, pay at the other side of the counter and take your food to a table. For bowls, you choose your base (brown rice, noodles, spinach, romaine, etc), a protein (chicken, shrimp, steak, tofu), a sauce (basil pesto, Thai peanut, green curry, etc) and four mix-ins. You can even go half-and-half base and do rice and romaine/spinach. The cooks will mix and sauté up your creation and you can watch the magic happen right over the counter as they are an open kitchen. For the little ones, they have a healthy fresh kids’ menu. If you are in a hurry and don’t want typical unhealthy greasy fast food, this is the place to go.
We had a Yelp Elite event at Fresh Millions to celebrate their grand opening location in Gilbert. I love these events that introduce me to new places around the Valley. I also love getting more acquainted with my fellow Yelp Elites as these are the people with the most knowledge of where the best eats are in the Valley. We were given sandwich and salad samples and able to create our bowl. For dessert, we had a table full of yummy cookies to choose from. This was a fun event and I look forward to a return visit.
Bacon & Cheddar Panini and a side of steel-cut oatmeal
I love this Corner Bakery in Atlanta. Every couple of years I fly into Atlanta for the Passion conferences and this is one of my favorite stops for breakfast before I start my day. It’s located right off of Peachtree St. in the heart of downtown Atlanta. Corner Bakery Cafe is a fast casual restaurant that started making artisan breads and freshly baked sweets on a corner in Chicago in 1991 and then eventually went to soups, sandwiches and salads. Now they have locations all over the U.S. We even have one in Phoenix where I live. I personally come here for their awesome breakfast paninis (my favorite is the Anaheim panini). The eggs are nice and fluffy and they use fresh ingredients. This most recent trip I got the Bacon & Cheddar Panini with a side of steel-cut oatmeal. Along with some coffee, it made for a great start to my morning.
Greatness is not “WHAT WE HAVE” Greatness is “WHAT WE MAKE”
Another Soul Food Chain hits the Valley. Louisiana Fried Chicken is a franchise/chain birth out of L.A. with a New Orleans southern influence to their food. I picked up a Groupon to this place and decided to check it out. Soul food is pretty popular these days with restaurants everywhere adding chicken and waffles to their menu. It will be interesting to see how LFC does coming off the heels of Lo-Lo’s which made soul food a hit here in the valley. The fried okra was great and I loved the sweet potato pie. Overall it was a decent experience. (Note – they have a tendency to close at odd times whenever they run out of chicken or have A/C issues. I tried to return for a second visit and it looks like they have closed permanently. Oh well.)
– from their website
Joe Dion was the founder of Louisiana Famous Fried Chicken. Dion came to Los Angeles from Michigan in 1957 with nothing in pockets and inclination to work in restaurants. After a month in his garage with a 30 pound fryer, experimenting with a recipe he says he obtained from New Orleans chef Paul Prudhomme, he arrived at a product chicken in a Zesty Cajun batter fried to a soft crunch and finished with a slight, spicy heat.
3 Piece Pac (with Fried Okra and Mashed Potatoes with Gravy)