Eggslut

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Fairfax

Last year I visited Grand Central Market for the first time. I’m a huge lover of marketplaces that showcase today’s newest food adventures. Toward the end of my day, I saw this huge line of people waiting for a sandwich from a place called Eggslut. I had heard of this place before on a food show and made the connection. I made it a point to come back someday to try one of these delightful breakfast sandwiches and see what the hype is all about. Today I’m in LA and took a stroll down to the marketplace to jump in line with everyone.

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I don’t think it is a mistake that this place is called Eggslut. It’s risqué, sexy and it grabs your attention. A West Hollywood food truck converted to a restaurant (and owned by chef Alvin Cailan), Eggslut showcases their love and passion for eggs. They only use cage-free eggs in their menu items (cage-free hens have shown to produce more of an orange color to their yoke due to the abundance of greens and insects in the birds’ diet). In 2014, Eggslut was named one of the top 10 new US restaurant’s by Bon Appétit. Being located in the heart of LA’s foodie scene (Grand Central Market) has been the perfect start for their first endeavor as a restaurant.

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Cook preparing some Sluts

Their signature menu item is the Slut. It’s a coddled egg served over a potato purée in a glass jar and served with slices of baguette. My wait time was approximately 45 minutes on a Sunday afternoon. It wasn’t horribly long and I enjoyed people-watching the marketplace and observing the cooks do their thing at the grill. Because it was my first time eating here, I went with their popular Fairfax (eggs, cheddar cheese, caramelized onions and sriracha mayo on a brioche bun). I would say it took about ten minutes for me to get my sandwich after ordering. I was also fortunate enough to get a seat at the counter. The Fairfax is freaking amazing! The cage-free eggs are really light and fluffy and the flavors of the sriracha mayo and onions really come together nicely. I hope someday to try the Gaucho sandwich too (seared wagyu tri-tip steak and eggs on a brioche bun). So is Eggslut worth the long wait? For me, I didn’t mind because I planned a couple of hours into my day to eat here. Even though the sandwich was outstanding, it still only took me a few minutes to eat it. So it really depends on the person and their day. For any die-hard foodie out there, definitely make a stop here someday in your lifetime.

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Eggslut Menu, Reviews, Photos, Location and Info - Zomato

CHEF Movie

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It’s been awhile since I’ve been this excited about a movie. But after seeing the trailer to Jon Favreau’s new movie CHEF, I was hooked on seeing it. One reason – food porn. I seriously was salivating as I saw the previews. Plus I was a cook for ten years in the restaurant business and I understand life in the kitchen. Cooking for me has always been both therapeutic and a passion. This is the story of Carl Casper, a cook in L.A. who is trying to rediscover his passion for cooking. He ends up going on road trip in a food truck with his son to get his passion to make amazing food back. The film ended up being a great movie and easily one of my favorite ones of the year. In addition to having a great cast, CHEF also has a great soundtrack. I ended up going with my favorite foodie friends that I love to eat out with. My friend Kim is a personal chef and my other friend Pete is (in my opinion) the top restaurant reviewer in Arizona. He and his wife Monica eat out at different restaurants all over the valley. We had a blast and I look forward to seeing it again!

chef movie