I’m really bummed to see another local favorite closing it’s doors. Pizza People Pub has been operating out of this location across the Phoenix Public library since 2013. They have a great story of a family owned business starting out of a food truck and eventually opening their own restaurant. Their menu consists of their signature made-from-scratch 10 inch artisan pizzas and a variety of pub favorites like wings and their always popular mac & cheese. I always got a kick out of some of the pizza creations that they have (and the names) – Date Me, The Hulk, Testosteroni, Popeye, Fun Guy, The Hottie, etc. Even though I love their pizzas, I usually came here to try one of their many mac & cheeses. Some of my favorites have been the Smokey Paprika Mac, the Jalapeño Mac and the Truffle Mac. They load their mac & cheese with lots of cheese so they are nice and gooey. I wish they had a mac & cheese flight so I could sample them all. I stopped in tonight to have a last meal here before they close shop. I enjoyed hearing my bartender share stories of how much he enjoyed working here. It’s always sad to hear of local restaurants going out of business. I wish them the best.
Last year I visited Grand Central Market for the first time. I’m a huge lover of marketplaces that showcase today’s newest food adventures. Toward the end of my day, I saw this huge line of people waiting for a sandwich from a place called Eggslut. I had heard of this place before on a food show and made the connection. I made it a point to come back someday to try one of these delightful breakfast sandwiches and see what the hype is all about. Today I’m in LA and took a stroll down to the marketplace to jump in line with everyone.
I don’t think it is a mistake that this place is called Eggslut. It’s risqué, sexy and it grabs your attention. A West Hollywood food truck converted to a restaurant (and owned by chef Alvin Cailan), Eggslut showcases their love and passion for eggs. They only use cage-free eggs in their menu items (cage-free hens have shown to produce more of an orange color to their yoke due to the abundance of greens and insects in the birds’ diet). In 2014, Eggslut was named one of the top 10 new US restaurant’s by Bon Appétit. Being located in the heart of LA’s foodie scene (Grand Central Market) has been the perfect start for their first endeavor as a restaurant.
Their signature menu item is the Slut. It’s a coddled egg served over a potato purée in a glass jar and served with slices of baguette. My wait time was approximately 45 minutes on a Sunday afternoon. It wasn’t horribly long and I enjoyed people-watching the marketplace and observing the cooks do their thing at the grill. Because it was my first time eating here, I went with their popular Fairfax (eggs, cheddar cheese, caramelized onions and sriracha mayo on a brioche bun). I would say it took about ten minutes for me to get my sandwich after ordering. I was also fortunate enough to get a seat at the counter. The Fairfax is freaking amazing! The cage-free eggs are really light and fluffy and the flavors of the sriracha mayo and onions really come together nicely. I hope someday to try the Gaucho sandwich too (seared wagyu tri-tip steak and eggs on a brioche bun). So is Eggslut worth the long wait? For me, I didn’t mind because I planned a couple of hours into my day to eat here. Even though the sandwich was outstanding, it still only took me a few minutes to eat it. So it really depends on the person and their day. For any die-hard foodie out there, definitely make a stop here someday in your lifetime.