Tempe Public Market Café

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I am such a fan of the Phoenix location and St. Francis that I was pretty stoked to hear that chef Aaron Chamberlin was putting a location in the East Valley (closer to home for me). I thought the decision to put a location in a quiet residential part of southern Tempe with no restaurants within a mile was pretty bold for them. They are essentially sending a message that they are going to own this area and be a cafe for the surrounding neighborhoods. I’ll be honest that my first couple of visits during opening month had its issues. The lines were super long and the customer service was working through many kinks. But after a few months, Tempe Public Market is quietly settling in and becoming a staple in this area. The patio area is dog friendly and very spacious. They have plenty of misters for the hot summers and a killer fireplace for the colder winter evenings. I like that beverages (non-alcoholic) are self-serve. They have counter service for ordering your food and seating is open. These are some of those things that makes this place feel like home. So far I’ve had breakfast and dinner here now. The Blue Corn Pancake is fantastic. It’s pretty large but not too filling for a pancake. The Steel Cut Oats are good but a little on the pricey side for me for oatmeal. They also do a community night for dinner on some nights. It’s a 3-course dinner for around $13 that includes salad, entree and dessert. Overall I can see this as a regular stop for me (especially in the mornings on that patio). I love the Farmer’s Market at the Phoenix location and hope that is something that gets incorporated here someday.

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Steel Cut Oatmeal

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Poptart

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Blue Corn Pancake

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Tempe Public Market Cafe Menu, Reviews, Photos, Location and Info - Zomato

Beer Dinner with Brew Masters at Helio Basin

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I came here for a Local First AZ promoted dinner with the brew masters. I was surprised Helio Basin is taking residence in an old pool hall I used to hang and drink cheap bad beer at. It’s definitely great to see an upgrade in the beer being served at this location – lol. I had blast hearing the stories from the brew masters of how this place came about and how they make their beer. You can tell these guys know their stuff and are very passionate about serving a good beer. In fact their slogan is “Quality Crafted in Phx”. Not only do they serve good beer, but the food is phenomenon. Chef Tamara Stanger just recently won the Devoured Culinary Classic excellence award for her smoked bison taquito. About thirty of us were served a four course dinner with a beer paired with each dish. Their IPA and Blackberry Wheat are the big sellers. Both were very clean, crisp and delicious. But I think the Robust Porter was my favorite. It’s not too heavy and full of flavor (a nice blend of chocolate, caramel and coffee). My favorite courses were the Palo Verde Torte and the Blueberry Tamarind Pudding. Each dish was beautifully presented and had some sort of representation of Arizona in it. Hello Basin is a great addition to the Arcadia food scene and worth another stop. They have a great happy hour and I hear Taco Tuesdays is a must. Check them out!

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Smoked Sonoran Oyster Mushrooms

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Squab filled BBQ Summer Squash & Robust Porter

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Palo Verde Torte & Blue Line Blonde

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Blueberry Tamarind Pudding & Blackberry Wheat Beer

Helio Basin Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

Christmas Party

MYA Christmas Party 2012

I love Christmas parties. It’s fun to see everyone get dressed up and celebrate the holidays together. I am blessed to be a part of a wonderful group of friends that I get to do life with and grow in my relationship with God with. We had a white elephant gift exchange and lots of great food. What a great night of fellowship!

Christmas

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Our family Christmas card this year

It’s that time of year again. Turkey Day is over and December is upon us. The decorations are up and I’m excited for advent season this year. The boys and I have tons of fun things planned as well as some great serving opportunities out in the community. I’m thankful to have family and great friends here to spend time with and enjoy the holidays with. I’m also looking forward to eating some yummy food!

Chicago

Within 48 hrs of getting off the plane from Guatemala, I was on a plane to Chicago for an event. I had a day to get over being sick to get my stomach ready for some great food. This blog has generated a lot of interest and just got picked up, so I have felt the need to start adding some content to it. What better place to find great food and architecture than the windy city! So I am making this trip a culinary and art adventure as well. Even though I ate at a couple of fancy restaurants (I left my camera in the hotel), I decided to just include some of the highlights of some of the popular eats, art and culture of Chicago and my own personal experiences of them. I am enjoying my photography and art work and thankful I don’t feel the pressure to make money off it. God really has blessed me financially in amazing ways and it has freed me up to enjoy taking pictures for fun and to share with others. It also allows me to let God expand my creativity and make it about Him and not me. Even though my passion is taking photos of what is going on in the world, I also love taking pictures of food (even though it is harder than I thought) and architecture! I am looking forward to future travels of shooting and marveling at God’s beauty and creativity.

What is a Foodie?

From Wikipedia…

Foodie is an informal term for a particular class of aficionado of food and drink. The word was coined in 1981 by Paul Levy and Ann Barr, who used it in the title of their 1984 book The Official Foodie Handbook.

Distinguished from gourmet. Although the two terms are sometimes used interchangeably, foodies differ from gourmets in that gourmets are epicures of refined taste , whereas foodies are amateurs who simply love food for consumption, study, preparation, and news. Gourmets simply want to eat the best food, whereas foodies want to learn everything about food, both the best and the ordinary, and about the science, industry, and personalities surrounding food.

Pursuits. Foodies are a distinct hobbyist group. Typical foodie interests and activities include the food industry, wineries and wine tasting, breweries and beer sampling, food science, following restaurant openings and closings, food distribution, food fads, health fads, and nutrition, and restaurant management. A foodie might develop a particular interest in a specific item, such as the best egg cream or burrito. Many publications have food columns that cater to foodies. Interest by foodies in the 1980s and 1990s gave rise to the Food Network and other specialized food programming, popular films and television shows about food such as Top Chef and Iron Chef, a renaissance in specialized cookbooks, specialized periodicals such as Gourmet Magazine and Cook’s Illustrated, growing popularity of farmers’ markets, food-oriented websites like Zagat’s and Yelp, publishing and reading food blogs (a number of people photograph and post on the Internet every meal they ever make or consume), specialized kitchenware stores like William-Sonoma and Sur La Table, and the institution of the celebrity chef.