I am such a fan of the Phoenix location and St. Francis that I was pretty stoked to hear that chef Aaron Chamberlin was putting a location in the East Valley (closer to home for me). I thought the decision to put a location in a quiet residential part of southern Tempe with no restaurants within a mile was pretty bold for them. They are essentially sending a message that they are going to own this area and be a cafe for the surrounding neighborhoods. I’ll be honest that my first couple of visits during opening month had its issues. The lines were super long and the customer service was working through many kinks. But after a few months, Tempe Public Market is quietly settling in and becoming a staple in this area. The patio area is dog friendly and very spacious. They have plenty of misters for the hot summers and a killer fireplace for the colder winter evenings. I like that beverages (non-alcoholic) are self-serve. They have counter service for ordering your food and seating is open. These are some of those things that makes this place feel like home. So far I’ve had breakfast and dinner here now. The Blue Corn Pancake is fantastic. It’s pretty large but not too filling for a pancake. The Steel Cut Oats are good but a little on the pricey side for me for oatmeal. They also do a community night for dinner on some nights. It’s a 3-course dinner for around $13 that includes salad, entree and dessert. Overall I can see this as a regular stop for me (especially in the mornings on that patio). I love the Farmer’s Market at the Phoenix location and hope that is something that gets incorporated here someday.
I came here for a Local First AZ promoted dinner with the brew masters. I was surprised Helio Basin is taking residence in an old pool hall I used to hang and drink cheap bad beer at. It’s definitely great to see an upgrade in the beer being served at this location – lol. I had blast hearing the stories from the brew masters of how this place came about and how they make their beer. You can tell these guys know their stuff and are very passionate about serving a good beer. In fact their slogan is “Quality Crafted in Phx”. Not only do they serve good beer, but the food is phenomenon. Chef Tamara Stanger just recently won the Devoured Culinary Classic excellence award for her smoked bison taquito. About thirty of us were served a four course dinner with a beer paired with each dish. Their IPA and Blackberry Wheat are the big sellers. Both were very clean, crisp and delicious. But I think the Robust Porter was my favorite. It’s not too heavy and full of flavor (a nice blend of chocolate, caramel and coffee). My favorite courses were the Palo Verde Torte and the Blueberry Tamarind Pudding. Each dish was beautifully presented and had some sort of representation of Arizona in it. Hello Basin is a great addition to the Arcadia food scene and worth another stop. They have a great happy hour and I hear Taco Tuesdays is a must. Check them out!
I’ve become quite the food critic here in Phoenix and a valuable source for people on what and where to eat in town. I love this video because it describes my life and what I do when I get that last minute panic text from someone on a date on where to go to eat.
I love Christmas parties. It’s fun to see everyone get dressed up and celebrate the holidays together. I am blessed to be a part of a wonderful group of friends that I get to do life with and grow in my relationship with God with. We had a white elephant gift exchange and lots of great food. What a great night of fellowship!
It’s that time of year again. Turkey Day is over and December is upon us. The decorations are up and I’m excited for advent season this year. The boys and I have tons of fun things planned as well as some great serving opportunities out in the community. I’m thankful to have family and great friends here to spend time with and enjoy the holidays with. I’m also looking forward to eating some yummy food!