This is one of those sad reviews. After more than twenty years of serving the Valley, Coup Des Tartes is closing their doors. This local French-inspired American bistro (Phoenix’s longest running french restaurant) is the perfect spot for a romantic night out or any type of special occasion. It reminds me of Paris and makes me feel like Roaring ‘20s, Paris-style The tall shady trees and the pretty lights over the large open patio make for a nice hideaway from the busy surrounding area. They also have a private dining space like the Rendezvous Room that can host meetings and they can also accommodate weddings and other outdoor events. What I always loved most about his place was the friendliness of the staff. My experiences here were always met with a warm greeting and excellent service. Sadly after being forced out of their previous location, Coup Des Tartes wasn’t able to fully recover due to labor laws. I’m going to miss their exquisite seasonal menu that included some of my favorites like the Chicken Cordon Bleu, Duck a l’Orange and the Three Onion Tarte. My best memory will always be a fun Yelp event in which we were encouraged to dress in French outfits. I stopped in for one last visit and ordered their delicious French Onion Soup as I mingled with the staff. Thanks Coup Des Tartes for the memories and I hope a day comes that you make a return. Au revoir.
French Onion Soup
Coup Des Tartes fans are the best and we love each and every one of you. Over the years we have served many many thousands. We have helped celebrate everything from births to weddings and everything between. We have been honored to be part of your life’s events. Because of that we wanted you to be the first to know, it is with great sadness and deepest regrets that I write to inform you of the closing of the restaurant at the end of January 2018. Although business has been steady, financial pressures from the new labor laws, increased competition, and debt from the restaurant’s relocation, has forced us to this end. Don’t be sad, we are still here for 2 weeks so we would love to see you one more time and say goodbye. We are not sure what comes next but like us on Facebook and add your email to our list to be the 1st to know. Thank you again for your patronage.
A couple from New Orleans started this part market, part restaurant in 2013. French Grocery specializes in French, Cajun and Creole foods. The outside of the grocery may not look like much, but the decor and the service makes you feel welcome upon entering. You basically order your food or drink at the service counter and find a table to sit at and eat. They have a couple of huge deli cases full of pastas, meats, cheeses and desserts. They also have an enormous collection of French wines that are displayed beautifully throughout the store. I’ve been here a couple times now, but haven’t had the opportunity to grab anything off their lunch or diner menu. But the BBQ shrimp po-boy and muffuletta sandwiches look amazing. The cochon de lait sandwich is also on my must-try list. I came in for some beignets and coffee the last time I was here and took home some yummy macarons for dessert. They have quite a variety of them to choose from. My personal favorite is the salted caramel one. Today I stopped in and took home some of their homemade cinnamon almond butter. This place has been a nice addition to the Phoenix area and gives me some good throwback memories of my visit to New Orleans.
The first time I visited Délice Bistro was on a walking food tour of Tempe. It’s a European-style pâtisserie (a type of French or Belgian bakery that specializes in pastries and sweets) that makes their pastries and entrees from scratch. They are located off historic Tempe’s Mill Ave near ASU campus. In addition to their wonderful parties, they serve European sandwiches, soups and salads (made fresh daily). When I came here last, I had a nutella crêpe with some coffee. They also have a variety of breakfast entrees that include omelets, croissant french toasts and eggs benedicts. But you can’t come here without trying one of their delightful desserts or hand-dipped Bouchée chocolates. Today I had a carrot cake with some coffee from Peixoto. It was delicious and made for a nice late afternoon snack.
I love making crepes. Crepes are made from a liquid batter (usually made of eggs and flour) that is cooked in a frying pan and then folded and filled with a filling of your choosing – ham, vegetables, fruits etc. Crepes come from the Latin word crispa, which means “curled” and are popular in France. I made blueberry/banana crepes this morning with cinnamon rolls.