Avocado Toast is becoming a popular thing these days. I love avocados and I try to incorporate them into as many meals as possible. Here is a recipe I found for avocado toast. I added a few things for my own spin on it.
One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional
Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper. * – I also added lemon zest
Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using. * – I added a layer of sliced radishes for more crunch and topped it with scrambles eggs and chives.
Heritage Marketplace in Gilbert includes restaurants like Even Stevens, Farm & Craft, Clever Koi, Nico Heirloom Kitchen and candy store Rocket Fizz. Sushi Brokers is one of their newer tenants. Sushi Brokers has locations in Scottsdale and Phoenix and offers a huge selection of sushi, vegetarian fare and dishes comprising seafood, chicken and beef if you are not into sushi. They have over twenty creative sushi rolls on their menu. They also have a nice selection of wines, draft and bottle beers, sake, and a large array of imported and domestic Vodkas. Their happy hour is what makes them so popular as they discount their prices on sushi and drinks. I came here with a buddy after an evening at the neighboring Art Intersection. We ordered quite a bit of rolls and drinks. The sushi wasn’t bad but definitely pretty pricey compared to most places. I may come back again for happy hour.