As a frequent out of town guest of Grand Central Market, I try to find a new spot to eat every time I visit. Top Chef’s Ilan Hall’s vegan ramen joint was the perfect spot for me this trip. The site of several patrons sitting at the counter hunched over a large bowl of curled noodles in a delicious steamy broth with chopsticks in hand drew me in. Ramen Hood usually has a decent sized line that moves somewhat quickly. You basically order your bowl and do your best to find a seat at the counter or one of the surrounding tables in the market. Menu choices are various ramen bowls, some sides and some add-on’s for your ramen (vegan egg, bean sprouts, oysters, mushrooms, etc). They also have a combo special that includes ramen, a side and a drink.
I eat anything spicy and went for the Spicy Ramen. They have a variety of small plates to choose from for a side and I chose the avocado toast (a new thing I’m really into) for mine. The Spicy Ramen isn’t super spicy but they have plenty of ingredients on the counter that you can add more spice to it. The broth is very rich and milky because it’s made from sunflower seeds that are roasted and pressure cooked to obtain its natural oils. They also simmer kelp, white miso, onions and mushrooms in the broth. My Ramen bowl was fantastic and full of all types of flavor. The egg that is added in is vegan. The avocado toast was a pleasant surprise. It was one of the best avocado toast I have ever had (and I made my own creations at home). I’m not vegan and was really surprised how flavorful and filling everything was. I also enjoyed sitting at a counter and watching the kitchen staff work their magic. This was a really nice visit to the Market and Ramen Hood. I’m looking forward to a future visit.
Last year I visited Grand Central Market for the first time. I’m a huge lover of marketplaces that showcase today’s newest food adventures. Toward the end of my day, I saw this huge line of people waiting for a sandwich from a place called Eggslut. I had heard of this place before on a food show and made the connection. I made it a point to come back someday to try one of these delightful breakfast sandwiches and see what the hype is all about. Today I’m in LA and took a stroll down to the marketplace to jump in line with everyone.
I don’t think it is a mistake that this place is called Eggslut. It’s risqué, sexy and it grabs your attention. A West Hollywood food truck converted to a restaurant (and owned by chef Alvin Cailan), Eggslut showcases their love and passion for eggs. They only use cage-free eggs in their menu items (cage-free hens have shown to produce more of an orange color to their yoke due to the abundance of greens and insects in the birds’ diet). In 2014, Eggslut was named one of the top 10 new US restaurant’s by Bon Appétit. Being located in the heart of LA’s foodie scene (Grand Central Market) has been the perfect start for their first endeavor as a restaurant.
Cook preparing some Sluts
Their signature menu item is the Slut. It’s a coddled egg served over a potato purée in a glass jar and served with slices of baguette. My wait time was approximately 45 minutes on a Sunday afternoon. It wasn’t horribly long and I enjoyed people-watching the marketplace and observing the cooks do their thing at the grill. Because it was my first time eating here, I went with their popular Fairfax (eggs, cheddar cheese, caramelized onions and sriracha mayo on a brioche bun). I would say it took about ten minutes for me to get my sandwich after ordering. I was also fortunate enough to get a seat at the counter. The Fairfax is freaking amazing! The cage-free eggs are really light and fluffy and the flavors of the sriracha mayo and onions really come together nicely. I hope someday to try the Gaucho sandwich too (seared wagyu tri-tip steak and eggs on a brioche bun). So is Eggslut worth the long wait? For me, I didn’t mind because I planned a couple of hours into my day to eat here. Even though the sandwich was outstanding, it still only took me a few minutes to eat it. So it really depends on the person and their day. For any die-hard foodie out there, definitely make a stop here someday in your lifetime.