This place is so good! I’m embarrassed to admit that I’ve only recently visited here for the first time. Especially being a Phoenix native living close to Guadalupe who grew up on Fry Bread with honey and powdered sugar. Of course my expectations were high for my first visit to Fry Bread House – James Beard recognized and the Green Chili Beef Taco voted as a top dish from AZCentral’sDominic Armato. Plus all its history here in the Valley going back to when it opened in 1992. The restaurant is located within the Melrose district (after a couple relocations). The decor pays homage to Native American culture with plenty of pictures and a Man in the Maze motif standing in place of a welcome mat. The roped off line to the ordering area at first confused me but I eventually caught on. There was a good mixed crowd here and plenty of regulars. Even though I already had my mind set on the taco, the Chumuth Burro, the Red Chili stew and the Hominy stew with plain fry bread called out to me from the menu on the wall as I waited. Service was quick and easy and they really try to move the line. The green chili taco was a lot bigger than I thought. I’m not going to lie, it was also a bit sloppy to eat. But when you stuff a fry bread with all that yummy gooey goodness it’s probably not going to hold together for long. The fry bread is light and crisp and folded into a taco shape. The chili beef was nice and tender with cheese and the perfect amount of spiciness for me. It was a pretty good meal for $9 and good first experience for me. I’m dying to try that stew next time around. I’m also looking forward to introducing some of my Native buddies to this place.
I had a fun evening eating and meeting new foodie friends. Two long time friends Erika and Kaylyn of Sip So Good hosted their first event at Arizona BBQ Company in Gilbert and invited me to come. This place just opened recently (not too far from where I used to live). This was a fun media event with a bunch of food bloggers and Instagram influencers. My first impression when walking in was that this place pays a nice tribute to Arizona. The decor is southwestern with a fun board listing Arizona facts and history. The restaurant itself is very simple and comfortable (great for kids!) with counter order service and a bar located to one side. The owners are longtime Gilbert residents and they opened this place to give back to the surrounding community. I was here for a buffet style dinner so I don’t have a lot of info on portion sizes of their platters, but their menu prices seem very reasonable to other BBQ restaurants. I felt very welcome here and Colette was great at sharing her passion for this place to us. Even though I came here for BBQ, I was immediately drawn to the tray of green chili bacon mac n’ cheese. I’m huge mac n’ cheese guy and I thought it was fantastic. Not too spicy but nice and cheesy with lots of flavor. We also tried their black bean and corn salad, brisket and pulled pork. These guys definitely know their BBQ and do a great job of capturing the flavors of the southwest. The BBQ comes naked as they have a condiment bar with different flavors of BBQ sauce. My favorites were the sweet and tangy and habanero sauces. Overall this was a great experience and I wish this place was open back when I had a house in the adjacent neighborhood. AZ BBQ Co. accepts non-perishable foods that they donate to a local food bank. Just another way they try to give back.