“Quality is the number one ingredient in everything we do”
Every time I’m in Cali I swing by Porto’s Bakery & Cafe and pick up some delicious pastries to go. Rosa Porto opened her first bakery on Sunset Blvd in 1976 after her family emigrated here from Manzanillo, Cuba. They went through some tough times before people started catching on to how amazing her pastries are. She started to add other international savories to her menu and the business took off. Today there are three locations and long lines out the door everyday. It doesn’t stop people from picking up box of cheese rolls, potato balls or a cake. In addition to the pastries, they have some amazing sandwiches, juices and a full cafe. Some of my personal favorites I pick up are empanadas, ham croquettes, meat pies, and of course the potato balls (try the spicy one). You also can’t go wrong with any of the danishes or croissants either. Even though the parking can be a little crazy, Porto’s is always worth a stop.
While hanging out in Burbank, I stumbled upon this little gem while running around town – Porto’s Bakery & Cafe. The first thing I noticed was the line and the constant flow of traffic in and out the sliding doors. I decided to go in and take a look and found myself gazing and at all these pasties. Most of the people in line were here to make a box of pastries to go. I decided to make a box myself and take some back to my son in our hotel room. I got a apple and cherry danish. I had to try the meat pie and ate that one right away – yum. The cinnamon roll took us a couple of days to eat because it was so big. What a great find and I can’t wait to make a return visit someday.
Cherry and Apple Danish
– You can read my full review of my return visit here.
My friend Brittany has a passion for vegan food. I love trying new foods and looking at her pictures of her vegan meals that she likes to post got me intrigued to have lunch with her. She took me to 24 Carrots, a natural cafe and juice bar in Chandler. They use fresh, organic, natural products from the local farming community. It’s a neat little place with some fun decorations. Brittany got the Harvest Veggie Quesadilla and I got the Stuffed Zucchini. Wow… I was impressed with my meal and I’m sold on incorporating more vegan dishes in my diet. Afterwards, we got some yummy desserts. They bake their desserts without any artificial sweeteners, preservatives, colorings and excess fats. I got the cherry & almond cake with fresh blueberry syrup. Seriously.. amazing!