I’m really bummed to see another local favorite closing it’s doors. Pizza People Pub has been operating out of this location across the Phoenix Public library since 2013. They have a great story of a family owned business starting out of a food truck and eventually opening their own restaurant. Their menu consists of their signature made-from-scratch 10 inch artisan pizzas and a variety of pub favorites like wings and their always popular mac & cheese. I always got a kick out of some of the pizza creations that they have (and the names) – Date Me, The Hulk, Testosteroni, Popeye, Fun Guy, The Hottie, etc. Even though I love their pizzas, I usually came here to try one of their many mac & cheeses. Some of my favorites have been the Smokey Paprika Mac, the Jalapeño Mac and the Truffle Mac. They load their mac & cheese with lots of cheese so they are nice and gooey. I wish they had a mac & cheese flight so I could sample them all. I stopped in tonight to have a last meal here before they close shop. I enjoyed hearing my bartender share stories of how much he enjoyed working here. It’s always sad to hear of local restaurants going out of business. I wish them the best.
– since I wrote this post, new owners have given Pizza People Pub a new lease on life and are keeping things the way that made Pizza People so popular. They will be re-opening in August!
I came here for a Local First AZ promoted dinner with the brew masters. I was surprised Helio Basin is taking residence in an old pool hall I used to hang and drink cheap bad beer at. It’s definitely great to see an upgrade in the beer being served at this location – lol. I had blast hearing the stories from the brew masters of how this place came about and how they make their beer. You can tell these guys know their stuff and are very passionate about serving a good beer. In fact their slogan is “Quality Crafted in Phx”. Not only do they serve good beer, but the food is phenomenon. Chef Tamara Stanger just recently won the Devoured Culinary Classic excellence award for her smoked bison taquito. About thirty of us were served a four course dinner with a beer paired with each dish. Their IPA and Blackberry Wheat are the big sellers. Both were very clean, crisp and delicious. But I think the Robust Porter was my favorite. It’s not too heavy and full of flavor (a nice blend of chocolate, caramel and coffee). My favorite courses were the Palo Verde Torte and the Blueberry Tamarind Pudding. Each dish was beautifully presented and had some sort of representation of Arizona in it. Hello Basin is a great addition to the Arcadia food scene and worth another stop. They have a great happy hour and I hear Taco Tuesdays is a must. Check them out!
While attending a film screening of Elementsat FilmBar for Devour week, all in attendance received a Bite Box. These wonderful little boxes of Arizona-made goods were a small sample of the Bite Boxes you can subscribe from Bite magazine. Bite Boxes share goods handpicked by local chefs and artisans. The Elements movie showcased six local chefs and they each contributed something to the box we received.
Devour week is the biggest week of the year for foodies living in Arizona. Throughout the week are events leading up to the big culinary classic. This event is in its second year of existence and was one that intrigued me. FilmBar hosted a movie screening by local filmmaker Andrew Gooi and presented by Food Talkies, Devour Phoenix, Bite and Local First Arizona. The movie is called Elements and it showcases six local chefs here in the Valley using elements from nature in their crafts. Chefs Brian Konefal of Coppa Cafe (Earth), Akos Szabo of Match Cuisine / FoundRE (Fire), Derrick Shields of The Farm at Agritopia (Air), Julie Meeker of Mother Bunch Brewing (Water), Jeff Kraus of Crepe Bar (Smoke), and Ross Simon of Bitter & Twisted Cocktail Parlour (Ice) were the featured chefs. Each installment was filmed individually and collected together for this movie. We got to listen to each chef talk about their craft and heard comments from director Andrew Gooi. We were also given a Bite Box to help enhance our senses for the film.
Director Andrew Gooi
Local Chefs featured in Elements
Food Talkies also has a series of films on coffee cultures in different cities called Coffee Run. This is the one that showcases the growing coffee scene here in the Valley.