I’m really bummed to see another local favorite closing it’s doors. Pizza People Pub has been operating out of this location across the Phoenix Public library since 2013. They have a great story of a family owned business starting out of a food truck and eventually opening their own restaurant. Their menu consists of their signature made-from-scratch 10 inch artisan pizzas and a variety of pub favorites like wings and their always popular mac & cheese. I always got a kick out of some of the pizza creations that they have (and the names) – Date Me, The Hulk, Testosteroni, Popeye, Fun Guy, The Hottie, etc. Even though I love their pizzas, I usually came here to try one of their many mac & cheeses. Some of my favorites have been the Smokey Paprika Mac, the Jalapeño Mac and the Truffle Mac. They load their mac & cheese with lots of cheese so they are nice and gooey. I wish they had a mac & cheese flight so I could sample them all. I stopped in tonight to have a last meal here before they close shop. I enjoyed hearing my bartender share stories of how much he enjoyed working here. It’s always sad to hear of local restaurants going out of business. I wish them the best.
– since I wrote this post, new owners have given Pizza People Pub a new lease on life and are keeping things the way that made Pizza People so popular. They will be re-opening in August!
So I didn’t get the full experience of Pizza People Pub as I had to grab my pizza to go. But this popular food truck is now housed in a great location off of Central next to a light rail stop. I love the art decor and the many couches to sit on. They have some great specials and happy hour prices. I always get a kick out of some of the pizza creations they have (and the names) – Date Me, Seoul Fire (Kimchi pizza – gotta try this), the Hulk, Cut the Cheese, Fun Guy, the Hottie, etc. Tonight I tried the Testosteroni and can see why it’s a popular choice. I’ll be returning to try some of their mac n’ cheese and wing selections.
This year for Thanksgiving I cooked up a turkey and a bunch of sides while watching the Macy’s Thanksgiving parade. I brined my turkey with a great mix from World Market. But the sides are really what make the meal for me. Some of the sides I included were a green bean casserole, stuffing, pumpkin pie, cranberries and a pumpkin potato pie. I had a lot of turkey left over, so turkey sandwiches were for lunch everyday after Turkey day. I also made a great turkey pot pie loaded with vegetables using flakey biscuits as my topping. I went to quite a few homes for Thanksgiving and made a creamy mac n cheese and some pumpkin cheese swirls for dessert to bring along. It was a fun year for me in the kitchen and a blessing to have many friends and family to share all this food with.