Mowry & Cotton

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Tonight was fancy night at Mowry & Cotton. I met up with my long time foodie friends Andrea and Merichelle in a sort of reunion night. Mowry & Cotton opened up at The Phoenician in 2007. I was able to attend a fun Yelp event here last year. It is named after two businessmen (George Mowry and James Cotton) who came to Phoenix in 1872 and opened the first fine liquor establishment in downtown Phoenix. They were trying to create more of a community feel instead of the typical saloons that were around. Chef Tandy Peterson has created a nice rustic menu of comfort food that pays homage to meals that were cooked over a fire back then. The concept here is a shared dinner menu that you mix and match with the people at your table. They have several choices of meat and fish to choose from like salmon, sea bass, steak and ribeye. They also have a variety of popular flatbreads (thin pizzas). Other choices are salads, vegetables and appetizers. They have several cocktails to choose from like their signature Washington & 1st drink (named after Mowry & Cotton’s distillery location in downtown Phoenix). They are also open for breakfast and serve brunch on the weekends. The staff wears button down shirts, suspenders and leather boots to reflect the times. For decor, there are old distillery bottle all around the restaurant that plays off the lighting that comes in to create an ambiance feel of the Old West.

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The Phoenician

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Mowry & Cotton

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Mowry & Cotton has been running a special Summer Culinary Countdown menu that includes a Bottle and Board for $25. It comes with a choice of a bottle of wine and a flatbread. We tried the Roasted Squash Flatbread and the A to Z Wineworks Pinot Gris bottle of wine. For dinner, I ordered the Grilled Pheasant. It was tender and smokey and comes with lots of fixings like almonds, onions, broccolini and cherries. Others at my tabled ordered the Chicken Pot Pie, the Corn and Chorizo Dip (with Chicharrones!) and Grilled Potatoes. We enjoyed trying one another’s food over good conversation. This is a great new addition to The Phoenician. The rest of the evening was spent in The Phoenician Cactus Garden and enjoying the beautiful views of Phoenix from the lounge area.

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A to Z Pinot Gris

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Roasted Squash Flatbread

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Corn & Chorizo Dip

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Chicken Pot Pie

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Grilled Pheasant

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Mowry & Cotton Menu, Reviews, Photos, Location and Info - Zomato

Joe’s Real BBQ

A long-time favorite of mine is Joe’s Real BBQ in downtown Gilbert. Opened in 1998 by Joe Johnston, Tad Peelen and Tim Peelen, Joe’s BBQ is a huge local favorite that continues to have lines out the building for dinner. Joe got the idea of smoked BBQ from frequent visits to Texas. He decided to house the restaurant in an old building built in 1929. With an agricultural theme, Joe’s pays homage to the farmers of the past. Joe’s uses pecan wood to smoke their BBQ and a variety of delicious side dishes to choose from. I’ve been taking my boys here for years and tonight was no different. I tried the turkey jalapeno sausage and the root beer cake. Seriously – amazing! I love coming here as many good friends of mine work here. I love the family feel of Joe’s Real BBQ and it will always be a local favorite of mine.

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