Vienna Beef

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I got invited to this Super Bowl Pre Party at Helio Basin Brewing. The event was put on by azfoodie and sponsored by Vienna Beef. Pure Peru provided drinks for us and you can read about them in my post. This year Vienna Beef is celebrating their 125th anniversary. Vienna Beef was born in 1893 and is Chicago’s first-choice hot dog. It was first introduced at the World’s Columbian Exposition in Chicago by Austrian-Hungarian immigrants Emil Reichel and Sam Ladany. They opened their first store a year later in 1894 and business takes off. Hot dog stands start popping everywhere and Vienna Beef becomes a part of Chicago’s community and culture. The famous Vienna Beef hot dog is eventually dubbed “The Original Chicago Style Hot Dog” (recipe below).

The Phoenix area is known for it’s large population of Chicago natives. Most of them visit because we are home to the Chicago Cubs’ spring training facility. Others visit to escape the cold windy winters. We have many Chi-town favorites like Portillo’s, Geno’s East and Giordano’s to choose from if you want a taste of home. I have many friends here from Chicago and they have introduced me to many things that make up the culture of the Windy City. Chicago style dogs are definitely one of them.

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Hello Basin Brewing Co.

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In addition to playing some fun patio games to get us hyped for the big game on Sunday, we got to eat some great food prepared for us by Helio Basin’s Chef Tamara Stanger. She incorporated some Vienna Beef polish sausage into one of the dishes. The food was amazing as always and of course we got have some of Helio’s great beer. You can read about my adventures at Helio Basin in this post. We were given jars of toppings so we can make our own Chicago style dogs at home. I rounded up my evening by taking some fun goofy photos with props in a photo booth with my fellow Instagram foodie community.

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Below is the recipe on how you can make you own Chicago style dog! I made my own version of it with the toppings that were given to me by Vienna Beef.

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Homemade Black Bean Burgers

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Ingredients:
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1 egg
1/2 yellow onion, chopped
1 cup whole wheat bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder or granules
1/2 teaspoon fine sea salt
1/2 teaspoon hot sauce
1 tablespoon extra-virgin olive or canola oil
6 whole wheat hamburger buns
6 green leaf lettuce leaves
2 tomatoes, sliced
1/2 small red onion, thinly sliced
1/2 teaspoon ground black pepper

Method:
Put beans in a large bowl and mash well with a fork. Add egg, yellow onion, bread crumbs, oregano, basil, garlic powder, salt, pepper and hot sauce. Mix well to combine then shape into 6 patties.

Heat oil in a large skillet over medium heat. Arrange patties in a single layer (working in batches, if needed) and cook, flipping once, until golden brown on both sides and cooked through, about 10 minutes total. Transfer to buns, top with lettuce, tomatoes and red onions and serve.

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