Don’t let the fact that this place is located in the corner of a strip mall steer you away. It has a unique atmosphere with beautiful artwork and a dark floral wallpaper that you don’t want to miss. Dark Hall Coffee (same owners as The Coronado PHX) specializes in plant-based drinks and pastries. Lattes, cortados and cappuccinos are all dairy-free. They use a milk blend made from cashews and other nuts. They have quite a variety of vegan pasties as well. Lavender & pistachio cakes, macarons, salted chocolate chip cookies, cinnamon rolls and shortbread drizzled with chocolate are just some examples of the yumminess that they make up daily. My favorite are the galettes. I’ve seen fig apple, peach and blueberry. I love the fruity gelatinous center of the pastry and it pairs well with my coffee. This isn’t the largest place so maybe plan on getting your order to go. Dark Hall is definitely worth a stop in if you are in the area.
I am such a fan of the Phoenix location and St. Francis that I was pretty stoked to hear that chef Aaron Chamberlin was putting a location in the East Valley (closer to home for me). I thought the decision to put a location in a quiet residential part of southern Tempe with no restaurants within a mile was pretty bold for them. They are essentially sending a message that they are going to own this area and be a cafe for the surrounding neighborhoods. I’ll be honest that my first couple of visits during opening month had its issues. The lines were super long and the customer service was working through many kinks. But after a few months, Tempe Public Market is quietly settling in and becoming a staple in this area. The patio area is dog friendly and very spacious. They have plenty of misters for the hot summers and a killer fireplace for the colder winter evenings. I like that beverages (non-alcoholic) are self-serve. They have counter service for ordering your food and seating is open. These are some of those things that makes this place feel like home. So far I’ve had breakfast and dinner here now. The Blue Corn Pancake is fantastic. It’s pretty large but not too filling for a pancake. The Steel Cut Oats are good but a little on the pricey side for me for oatmeal. They also do a community night for dinner on some nights. It’s a 3-course dinner for around $13 that includes salad, entree and dessert. Overall I can see this as a regular stop for me (especially in the mornings on that patio). I love the Farmer’s Market at the Phoenix location and hope that is something that gets incorporated here someday.
I love the Coronado neighborhood and the restaurants that line 7th St. I dropped by here for a quick bite on my way to work. This place was once the Coronado Cafe and is now just The Coronado Phx (owned by the same owner that managed Bragg’s Factory Diner on Grand Ave). The converted home they operate out of has a lot of history in the area and makes for a nice relaxed dining experience. The Coronado is counter service and they have both indoor and outdoor patio seating. The menu is vegetarian and consists of breakfast, small bites and sandwiches. The counter area serves wine/beer/alcohol and is a full espresso bar. I ordered the Red Potato & Garbanzo Burger and really enjoyed the flavor of the agave mustard they top it with. The street corn was quite delicious as well. The atmosphere was super laid back and they do a great job of creating a nice community feel while you are here. Some people were here for dinner, some on laptops and others playing board games or just having a conversation. My only gripe was that there wasn’t a whole lot of pastries to choose from (probably because I came just before closing time).
In 2009, my girlfriend and I braved the long lines and got our first taste of this famous bakery’s delightful desserts. Years later I had to bring my mother here. We were visiting Grand Central Terminal and visited Magnolia Bakery’s location there. Magnolia Bakery first opened in 1996 in New York’s West Village. Steve and Tyra Abrams took over in 2007 and expanded it to locations all over the world. You can pick up orders at their stores or order products nationwide. Each location is unique with its vintage decor and inviting atmosphere. Although they are known for their cupcakes, they bake all sorts of pastries and cakes and even have a coffee bar. Magnolia is world-renowned, they still consider themselves a neighborhood bakery. Everything is made on site and you can watch them make these wonderful delights through the window. You cannot come to New York City without visiting Magnolia Bakery.
A couple of days later, my mother and I stopped in at the location next to Rockefeller Center. This is the popular spot that you see on Jimmy Fallon’s opening montage. This was also the first location I visited with my girlfriend. This one can get a little busy because there are may tourist attractions nearby. I personally enjoy visiting here because you can see the horse and carriage rides pass by the window while you are inside ordering. Or you can stand outside and watch the crew makes some beautiful cupcakes. Around the holidays, this is one of the things that makes Christmas in New York magical. There is always a crowd here, but these guys still manage to make you order and send you home satisfied.
So I have a friend that made these amazing treats for a fundraiser. I want to eventually feature her on my blog because she makes amazing pasties – so I am giving a sneak preview of one of her awesome creations. These are s’mores that she modified from a Pinterest recipe. I told her she has gotten me the itching to cook again and that I look forward to cooking a gourmet meal alongside her amazing desserts someday.