Sriracha Burger


I was excited to made my return to Slater’s 50/50 while visiting here in Pasadena. I had my first burger in 2013 and I try stop here every time I am in town. You can read all about them on my post. Slater’s is known for their 50/50 burger patties – made of 50% ground bacon and 50% ground beef. I had a quick stop here for lunch and tried their popular Sriracha Burger and Frickles (fried pickles). It’s a specialty item so I had to try it. The patty rests on Sriracha coleslaw and is topped with Sriracha sautéed mushrooms, pepper jack cheese, thick-cut bacon strips glazed with Sriracha mayo on a brioche bun. That’s a lot of Sriracha and it was delicious! I also got a Kona Big Wave beer. See you next time Slater’s!


Sriracha Burger, Frickles, and Kona Big Wave





When I was in Chicago earlier this year, I must have eaten out three times a day just so I could try all the food that Chicago had to offer. The one place that I tried to fit in on my trip was this little chain sandwich shop called Potbelly. It didn’t work out for me because of time. But now Phoenix has opened a few Potbelly locations across the Valley. Potbelly Sandwich Shop got its start in Chicago at an antique store off Lincoln Ave. A couple started serving toasted sandwiches there until someone bought the store and turned it into a restaurant with the idea of selling their popular sandwiches. Now there are over 200 stores in the U.S. Potbelly is also known for their shakes and showcasing musicians. A girlfriend of mine and I attended their opening week at Cityscape. The employee recommended I try their popular sandwich The Wreck – salami, roast beef, turkey, ham and swiss cheese on fresh-baked bread. Of course I loaded it with peppers too and got a bowl of soup. I was really impressed! I loved that they had live music from a local artist as well going on in the background.




Potbelly Sandwich Shop Menu, Reviews, Photos, Location and Info - Zomato