I had a fun evening eating and meeting new foodie friends. Two long time friends Erika and Kaylyn of Sip So Good hosted their first event at Arizona BBQ Company in Gilbert and invited me to come. This place just opened recently (not too far from where I used to live). This was a fun media event with a bunch of food bloggers and Instagram influencers. My first impression when walking in was that this place pays a nice tribute to Arizona. The decor is southwestern with a fun board listing Arizona facts and history. The restaurant itself is very simple and comfortable (great for kids!) with counter order service and a bar located to one side. The owners are longtime Gilbert residents and they opened this place to give back to the surrounding community. I was here for a buffet style dinner so I don’t have a lot of info on portion sizes of their platters, but their menu prices seem very reasonable to other BBQ restaurants. I felt very welcome here and Colette was great at sharing her passion for this place to us. Even though I came here for BBQ, I was immediately drawn to the tray of green chili bacon mac n’ cheese. I’m huge mac n’ cheese guy and I thought it was fantastic. Not too spicy but nice and cheesy with lots of flavor. We also tried their black bean and corn salad, brisket and pulled pork. These guys definitely know their BBQ and do a great job of capturing the flavors of the southwest. The BBQ comes naked as they have a condiment bar with different flavors of BBQ sauce. My favorites were the sweet and tangy and habanero sauces. Overall this was a great experience and I wish this place was open back when I had a house in the adjacent neighborhood. AZ BBQ Co. accepts non-perishable foods that they donate to a local food bank. Just another way they try to give back.
Owner and architect DJ Fernandez owns this little restaurant as well as a couple other favorite’s of mine – Tuck Shop and Vovomeena. Astor House is located within the heart of the Coronado District. This cozy house-turned-eatery (next door to Tuck Shop) is open for breakfast, lunch and dinner with a focus on BBQ. They smoke their beef, pork, turkey and chicken over hickory wood. I got the Combo plate (Brisket & Pulled Pork) and the yummy gooey butter cake. I had a nice experience here and enjoyed the neighborhood feel to this place.
Brosenbrus (Bros -n- brews) is always a fun stop for me when I’m in Tempe. Sandwiches, Paninis and great coffee all make up this cool place. They also serve alcohol and are now into pulled pork. They have a great happy hour and host popular viewing events for shows like Walking Dead and Dexter in addition to sports. I stopped in before the ASU/Oregon game and enjoyed bumping into Riccardo and the gang from Redemption church. One of the part-owners Steven also attends there and does a lot of catering for the church. I tried their pulled pork sandwich and thought it was awesome! Best Iced Toddy’s in town as well!
The Olympics only come around every four years, so Olympic viewing parties are not uncommon. We had one at our Missional Community tonight as Betty made a great pulled pork with sweet potato fries. It was a fun night of watching the U.S. athletes represent our country in the games in London.